Preparation and characterization of Xyloglucan films extracted from Tamarindus indica seeds for packaging cut-up ‘Sunrise Solo’ papaya

Xyloglucan was extracted from Tamarindus indica (T. indica) seeds from industrial residue, presenting a glucose, xylose and galactose ratio of 1.41:1.31:1 respectively, with aim of elaborating a film. A Central Compound Rotatable Design (CCRD) with Xyloglucan variables from T. indica (XylTi) and Gly...

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Bibliographic Details
Published in:International journal of biological macromolecules 2019-07, Vol.132, p.1163-1175
Main Authors: Santos, Nayanne L., Braga, Renata C., Bastos, Maria S.R., Cunha, Pablyana L.R., Mendes, Francisco R.S., Galvão, Andrêssa M.M.T., Bezerra, Gabryela S., Passos, Antonia A.C.
Format: Article
Language:English
Subjects:
Modified atmosphere
Packaging
Polysaccharide
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Summary:Xyloglucan was extracted from Tamarindus indica (T. indica) seeds from industrial residue, presenting a glucose, xylose and galactose ratio of 1.41:1.31:1 respectively, with aim of elaborating a film. A Central Compound Rotatable Design (CCRD) with Xyloglucan variables from T. indica (XylTi) and Glycerol (Gly) was used to prepare the film. The films were analyzed for water vapor permeability, thickness, opacity, moisture, tensile strength, elongation at break, Scanning Electron Microscopy, thermogravimetric analysis and FT-IR. A significant (p 
ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2019.04.044