Effects of full-fat dairy products on subclinical vascular function in adults with elevated blood pressure: a randomized clinical trial

Background High consumption of low- and non-fat dairy products improves vascular dysfunction associated with elevated arterial blood pressure (BP). Currently, it is unknown if conventional full-fat dairy products improve vascular functions. Objectives To determine if adding whole milk and full-fat d...

Full description

Saved in:
Bibliographic Details
Published in:European journal of clinical nutrition 2020-01, Vol.74 (1), p.9-16
Main Authors: Roy, Stephen J., Fico, Brandon G., Baker, Brett D., Lapierre, Stephanie S., Shah, Jay A., Gourley, Drew D., Delfausse, Laura A., Tanaka, Hirofumi
Format: Article
Language:English
Subjects:
692/699/75/593
692/700/2814
Adults
Animals
Blood Pressure
Clinical Nutrition
Clinical trials
Dairy Products
Diet
Distension
Epidemiology
Health aspects
Humans
Hypertension
Internal Medicine
Mechanical properties
Medical research
Medicine
Medicine & Public Health
Medicine, Experimental
Metabolic Diseases
Middle Aged
Milk
Modulus of elasticity
Public Health
Pulse Wave Analysis
Sensitivity analysis
Stiffness
Ultrasound
Wave velocity
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Background High consumption of low- and non-fat dairy products improves vascular dysfunction associated with elevated arterial blood pressure (BP). Currently, it is unknown if conventional full-fat dairy products improve vascular functions. Objectives To determine if adding whole milk and full-fat dairy products to the normal routine diet improves vascular function in adults with elevated BP. Design Sixty adults (age ± SEM; 58 ± 2 years) with elevated BP (systolic/diastolic; 120–159/ 
ISSN:0954-3007
1476-5640
DOI:10.1038/s41430-019-0435-8