What's it worth?

A commercial-style contract with no subsidy is simpler. A client engages a contactor on a "concession" contract, with the contractor paying an income to the client as a fixed rent or as a percentage of sales, or a mixture of both. The contractor declares his sales figure and the client can...

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Bibliographic Details
Published in:Caterer & hotelkeeper 2006-02, Vol.196 (4410), p.58
Main Author: Horton, Tony
Format: Article
Language:English
Subjects:
Caterers and catering
Catering
Contractors
Contracts
Cost reduction
Food prices
Opening hours
Prices
Profits
Sales
Subsidies
Tariffs
Vendor supplier relations
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Description
Summary:A commercial-style contract with no subsidy is simpler. A client engages a contactor on a "concession" contract, with the contractor paying an income to the client as a fixed rent or as a percentage of sales, or a mixture of both. The contractor declares his sales figure and the client can work out what he's due.
ISSN:0008-7777