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The Galactose-Binding Lectin Isolated from Vatairea macrocarpa Seeds Enhances the Effect of Antibiotics Against Staphylococcus aureus–Resistant Strain
The use of natural products together with standard antimicrobial drugs has recently received more attention as a strategy to combat infectious diseases caused by multidrug-resistant (MDR) microorganisms. This study aimed to evaluate the capacity of a galactose-binding lectin from Vatairea macrocarpa...
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Published in: | Probiotics and antimicrobial proteins 2020-03, Vol.12 (1), p.82-90 |
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creator | Santos, Valdenice F. Costa, Maria S. Campina, Fábia F. Rodrigues, Renato R. Santos, Ana L. E. Pereira, Felipe M. Batista, Karla L. R. Silva, Rafael C. Pereira, Raquel O. Rocha, Bruno A. M. Coutinho, Henrique D. M. Teixeira, Claudener S. |
description | The use of natural products together with standard antimicrobial drugs has recently received more attention as a strategy to combat infectious diseases caused by multidrug-resistant (MDR) microorganisms. This study aimed to evaluate the capacity of a galactose-binding lectin from
Vatairea macrocarpa
seeds (VML) to modulate antibiotic activity against standard and MDR
Staphylococcus aureus
and
Escherichia coli
bacterial strains. The minimum inhibitory concentration (MIC) obtained for VML against all strains was not clinically relevant (MIC ≥ 1024 μg/mL). However, when VML was combined with the antibacterial drugs gentamicin, norfloxacin and penicillin, a significant increase in antibiotic activity was observed against
S. aureus
, whereas the combination of VML and norfloxacin presented decreased and, hence, antagonistic antibiotic activity against
E. coli
. By its inhibition of
hemagglutinating activity
, gentamicin (MIC = 50 mM) revealed its interaction with the carbohydrate-binding site (CBS) of VML. Using molecular docking, it was found that gentamicin interacts with residues that constitute the CBS of VML with a score of − 120.79 MDS. It is this interaction between the antibiotic and the lectin’s CBS that may be responsible for the enhanced activity of gentamicin in
S. aureus
. Thus, our results suggest that the VML can be an effective modulating agent against
S. aureus.
This is the first study to report the effect of lectins as modulators of bacterial sensitivity, and as such, the outcome of this study could lay the groundwork for future research involving the use of lectins and conventional antibiotics against such infectious diseases such as community-acquired methicillin-resistant
S. aureus
(MRSA). |
doi_str_mv | 10.1007/s12602-019-9526-z |
format | article |
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Vatairea macrocarpa
seeds (VML) to modulate antibiotic activity against standard and MDR
Staphylococcus aureus
and
Escherichia coli
bacterial strains. The minimum inhibitory concentration (MIC) obtained for VML against all strains was not clinically relevant (MIC ≥ 1024 μg/mL). However, when VML was combined with the antibacterial drugs gentamicin, norfloxacin and penicillin, a significant increase in antibiotic activity was observed against
S. aureus
, whereas the combination of VML and norfloxacin presented decreased and, hence, antagonistic antibiotic activity against
E. coli
. By its inhibition of
hemagglutinating activity
, gentamicin (MIC = 50 mM) revealed its interaction with the carbohydrate-binding site (CBS) of VML. Using molecular docking, it was found that gentamicin interacts with residues that constitute the CBS of VML with a score of − 120.79 MDS. It is this interaction between the antibiotic and the lectin’s CBS that may be responsible for the enhanced activity of gentamicin in
S. aureus
. Thus, our results suggest that the VML can be an effective modulating agent against
S. aureus.
This is the first study to report the effect of lectins as modulators of bacterial sensitivity, and as such, the outcome of this study could lay the groundwork for future research involving the use of lectins and conventional antibiotics against such infectious diseases such as community-acquired methicillin-resistant
S. aureus
(MRSA).</description><identifier>ISSN: 1867-1306</identifier><identifier>EISSN: 1867-1314</identifier><identifier>DOI: 10.1007/s12602-019-9526-z</identifier><identifier>PMID: 30737650</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Antibiotics ; Antimicrobial agents ; Applied Microbiology ; Binding sites ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Galactose ; Gentamicin ; Infectious diseases ; Lectins ; Methicillin ; Microbiology ; Minimum inhibitory concentration ; Multidrug resistance ; Natural products ; Norfloxacin ; Nutrition ; Penicillin ; Protein Science ; Seeds ; Staphylococcus aureus ; Strains (organisms)</subject><ispartof>Probiotics and antimicrobial proteins, 2020-03, Vol.12 (1), p.82-90</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2019</rights><rights>Probiotics and Antimicrobial Proteins is a copyright of Springer, (2019). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-3a4dec8d459581396b17833ed115edb8c23db03646b1cf0787c1aca360dfaaba3</citedby><cites>FETCH-LOGICAL-c372t-3a4dec8d459581396b17833ed115edb8c23db03646b1cf0787c1aca360dfaaba3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30737650$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Santos, Valdenice F.</creatorcontrib><creatorcontrib>Costa, Maria S.</creatorcontrib><creatorcontrib>Campina, Fábia F.</creatorcontrib><creatorcontrib>Rodrigues, Renato R.</creatorcontrib><creatorcontrib>Santos, Ana L. E.</creatorcontrib><creatorcontrib>Pereira, Felipe M.</creatorcontrib><creatorcontrib>Batista, Karla L. R.</creatorcontrib><creatorcontrib>Silva, Rafael C.</creatorcontrib><creatorcontrib>Pereira, Raquel O.</creatorcontrib><creatorcontrib>Rocha, Bruno A. M.</creatorcontrib><creatorcontrib>Coutinho, Henrique D. M.</creatorcontrib><creatorcontrib>Teixeira, Claudener S.</creatorcontrib><title>The Galactose-Binding Lectin Isolated from Vatairea macrocarpa Seeds Enhances the Effect of Antibiotics Against Staphylococcus aureus–Resistant Strain</title><title>Probiotics and antimicrobial proteins</title><addtitle>Probiotics & Antimicro. Prot</addtitle><addtitle>Probiotics Antimicrob Proteins</addtitle><description>The use of natural products together with standard antimicrobial drugs has recently received more attention as a strategy to combat infectious diseases caused by multidrug-resistant (MDR) microorganisms. This study aimed to evaluate the capacity of a galactose-binding lectin from
Vatairea macrocarpa
seeds (VML) to modulate antibiotic activity against standard and MDR
Staphylococcus aureus
and
Escherichia coli
bacterial strains. The minimum inhibitory concentration (MIC) obtained for VML against all strains was not clinically relevant (MIC ≥ 1024 μg/mL). However, when VML was combined with the antibacterial drugs gentamicin, norfloxacin and penicillin, a significant increase in antibiotic activity was observed against
S. aureus
, whereas the combination of VML and norfloxacin presented decreased and, hence, antagonistic antibiotic activity against
E. coli
. By its inhibition of
hemagglutinating activity
, gentamicin (MIC = 50 mM) revealed its interaction with the carbohydrate-binding site (CBS) of VML. Using molecular docking, it was found that gentamicin interacts with residues that constitute the CBS of VML with a score of − 120.79 MDS. It is this interaction between the antibiotic and the lectin’s CBS that may be responsible for the enhanced activity of gentamicin in
S. aureus
. Thus, our results suggest that the VML can be an effective modulating agent against
S. aureus.
This is the first study to report the effect of lectins as modulators of bacterial sensitivity, and as such, the outcome of this study could lay the groundwork for future research involving the use of lectins and conventional antibiotics against such infectious diseases such as community-acquired methicillin-resistant
S. aureus
(MRSA).</description><subject>Antibiotics</subject><subject>Antimicrobial agents</subject><subject>Applied Microbiology</subject><subject>Binding sites</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Galactose</subject><subject>Gentamicin</subject><subject>Infectious diseases</subject><subject>Lectins</subject><subject>Methicillin</subject><subject>Microbiology</subject><subject>Minimum inhibitory concentration</subject><subject>Multidrug resistance</subject><subject>Natural products</subject><subject>Norfloxacin</subject><subject>Nutrition</subject><subject>Penicillin</subject><subject>Protein Science</subject><subject>Seeds</subject><subject>Staphylococcus aureus</subject><subject>Strains (organisms)</subject><issn>1867-1306</issn><issn>1867-1314</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp1kc1u1DAURiMEoqXwAGyQJTZsAv5J7GQ5VEOpNBISLWytG9uZcZXYg6-zaFe8AxuejyfBoylFQmJlS_d8n617quolo28ZpeodMi4prynr677lsr57VJ2yTqqaCdY8frhTeVI9Q7yhVErB6dPqRFAllGzpafXzeufIBUxgckRXv_fB-rAlG2eyD-QS4wTZWTKmOJOvkMEnB2QGk6KBtAdy5ZxFsg47CMYhyaVtPY4lTeJIViH7wcfsDZLVFnzATK4y7He3UzTRmAUJLMkt-Ov7j88OPWYIByIV9Hn1ZIQJ3Yv786z68mF9ff6x3ny6uDxfbWojFM-1gMY609mm7duOiV4OTHVCOMtY6-zQGS7sQIVsysCMVHXKMDAgJLUjwADirHpz7N2n-G1xmPXs0bhpguDigppz3tOuV4IX9PU_6E1cUii_01woRcvWeVModqTKjhCTG_U--RnSrWZUH7TpozZdtOmDNn1XMq_um5dhdvYh8cdTAfgRwDIKW5f-Pv3_1t-ZuaaY</recordid><startdate>20200301</startdate><enddate>20200301</enddate><creator>Santos, Valdenice F.</creator><creator>Costa, Maria S.</creator><creator>Campina, Fábia F.</creator><creator>Rodrigues, Renato R.</creator><creator>Santos, Ana L. E.</creator><creator>Pereira, Felipe M.</creator><creator>Batista, Karla L. R.</creator><creator>Silva, Rafael C.</creator><creator>Pereira, Raquel O.</creator><creator>Rocha, Bruno A. M.</creator><creator>Coutinho, Henrique D. 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E.</au><au>Pereira, Felipe M.</au><au>Batista, Karla L. R.</au><au>Silva, Rafael C.</au><au>Pereira, Raquel O.</au><au>Rocha, Bruno A. M.</au><au>Coutinho, Henrique D. M.</au><au>Teixeira, Claudener S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Galactose-Binding Lectin Isolated from Vatairea macrocarpa Seeds Enhances the Effect of Antibiotics Against Staphylococcus aureus–Resistant Strain</atitle><jtitle>Probiotics and antimicrobial proteins</jtitle><stitle>Probiotics & Antimicro. Prot</stitle><addtitle>Probiotics Antimicrob Proteins</addtitle><date>2020-03-01</date><risdate>2020</risdate><volume>12</volume><issue>1</issue><spage>82</spage><epage>90</epage><pages>82-90</pages><issn>1867-1306</issn><eissn>1867-1314</eissn><abstract>The use of natural products together with standard antimicrobial drugs has recently received more attention as a strategy to combat infectious diseases caused by multidrug-resistant (MDR) microorganisms. This study aimed to evaluate the capacity of a galactose-binding lectin from
Vatairea macrocarpa
seeds (VML) to modulate antibiotic activity against standard and MDR
Staphylococcus aureus
and
Escherichia coli
bacterial strains. The minimum inhibitory concentration (MIC) obtained for VML against all strains was not clinically relevant (MIC ≥ 1024 μg/mL). However, when VML was combined with the antibacterial drugs gentamicin, norfloxacin and penicillin, a significant increase in antibiotic activity was observed against
S. aureus
, whereas the combination of VML and norfloxacin presented decreased and, hence, antagonistic antibiotic activity against
E. coli
. By its inhibition of
hemagglutinating activity
, gentamicin (MIC = 50 mM) revealed its interaction with the carbohydrate-binding site (CBS) of VML. Using molecular docking, it was found that gentamicin interacts with residues that constitute the CBS of VML with a score of − 120.79 MDS. It is this interaction between the antibiotic and the lectin’s CBS that may be responsible for the enhanced activity of gentamicin in
S. aureus
. Thus, our results suggest that the VML can be an effective modulating agent against
S. aureus.
This is the first study to report the effect of lectins as modulators of bacterial sensitivity, and as such, the outcome of this study could lay the groundwork for future research involving the use of lectins and conventional antibiotics against such infectious diseases such as community-acquired methicillin-resistant
S. aureus
(MRSA).</abstract><cop>New York</cop><pub>Springer US</pub><pmid>30737650</pmid><doi>10.1007/s12602-019-9526-z</doi><tpages>9</tpages></addata></record> |
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subjects | Antibiotics Antimicrobial agents Applied Microbiology Binding sites Chemistry Chemistry and Materials Science Chemistry/Food Science Galactose Gentamicin Infectious diseases Lectins Methicillin Microbiology Minimum inhibitory concentration Multidrug resistance Natural products Norfloxacin Nutrition Penicillin Protein Science Seeds Staphylococcus aureus Strains (organisms) |
title | The Galactose-Binding Lectin Isolated from Vatairea macrocarpa Seeds Enhances the Effect of Antibiotics Against Staphylococcus aureus–Resistant Strain |
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