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Derivatization approaches and applications of pullulan
Pullulan (PUL), a linear exo-polysaccharide, is useful in industries as diverse as food, cosmetics and pharmaceuticals. PUL presents many favorable characteristics, such as renewable origin, biocompatibility, stability, hydrophilic nature, and availability of reactive sites for chemical modification...
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Published in: | Advances in colloid and interface science 2019-07, Vol.269, p.296-308 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Pullulan (PUL), a linear exo-polysaccharide, is useful in industries as diverse as food, cosmetics and pharmaceuticals. PUL presents many favorable characteristics, such as renewable origin, biocompatibility, stability, hydrophilic nature, and availability of reactive sites for chemical modification. With an inherent affinity to asialoglycoprotein receptors, PUL can be used for targeted drug delivery to the liver. Besides, these primary properties have been combined with modern synthetic approaches for developing multifunctional biomaterials. This is evident from numerous studies on approaches, such as hydrophobic modification, cross-linking, grafting and transformation as a polyelectrolyte. In this review, we have discussed up-to-date advances on chemical modifications and emerging applications of PUL in targeted theranostics and tissue engineering. Besides, we offer an overview of its applications in food, cosmetics and environment remediation.
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•Pullulan (PUL), an uncharged, linear exopolysaccharide has ‘generally regarded as safe’ (GRAS) status.•Produced from agricultural wastes, PUL shows unique solution behavior and biological activity.•Chemically modified PUL and its polyblends are of potential use in drug delivery and tissue engineering.•Introduction of charged or thermo- and pH responsive groups enable its usage for specialized applications. |
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ISSN: | 0001-8686 1873-3727 |
DOI: | 10.1016/j.cis.2019.04.014 |