Deficit irrigation effectively reduces soil carbon dioxide emissions from wheat fields in Northwest China

• Published in: Journal of the science of food and agriculture 2019-09, Vol.99 (12), p.5401-5408
• Main Authors: Hou, Huijing, Yang, Yaqin, Han, Zhengdi, Cai, Huanjie, Li, Zhanchao
• Format: Article
• Language: English
• Subjects: Agricultural Irrigation; Carbon dioxide; Carbon Dioxide - chemistry; Carbon Dioxide - metabolism; Carbon dioxide emissions; China; CO2; Crop yield; deficit irrigation; Emissions control; Environmental impact; Fluxes; Irrigation; Irrigation systems; Irrigation water; Organic chemistry; Seasons; soil; Soil - chemistry; Soil temperature; Soils; temperature; Triticum - growth & development; Triticum - metabolism; Water - analysis; Water - metabolism; Water conservation; WFPS; Wheat; Winter; Winter wheat
• ISSN: 0022-5142; 1097-0010
• DOI: 10.1002/jsfa.9800

BACKGROUND An irrigation regime is an important factor in regulating soil CO2 emissions from wheat fields. Deficit irrigation can be applied easily in the fields and has been implemented in northwest China. Previous studies have mainly focused on the effects of deficit irrigation on crop yield and quality. Studies on its environmental impacts are sparse. RESULTS Soil CO2 fluxes from deficit‐irrigated fields were lower than those from full irrigation (CK) during most of the growing season. Cumulative soil CO2 emissions from deficit‐irrigated fields were reduced by 10.2–25.5%, compared with the CK. Peaks of soil CO2 fluxes were observed 3–7 days after irrigation in the water‐filled pore space (WFPS) range of 65.7–80.4%. Under different irrigation regimes, significant positive correlations were observed between soil CO2 fluxes and WFPS (P < 0.01), but no significant correlations were found between soil CO2 fluxes and soil temperature. Compared to CK, yields for the T1, T2, and T4 were significantly reduced (P < 0.05) but the yield for T3 was only reduced by 2.3% (P > 0.05); T3 significantly reduced soil CO2 emissions by 10.2% (P