The Radical-Scavenging Activity of a Purified and Sequenced Peptide from Lactic Acid Fermentation of Thunnus albacares By-Products

Yellowfin tuna by-products ( Thunnus albacares ) were processed to produce radical-scavenging peptides from hydrolysis by lactic acid fermentation (LAF) with Lactobacillus plantarum , papaya fruit ( Carica papaya ), and molasses as a carbon source for 72 h. A 15-kDa peptide was purified; after de no...

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Published in:Applied biochemistry and biotechnology 2019-12, Vol.189 (4), p.1084-1095
Main Authors: Carballo-Sánchez, Marco P., Gimeno, Miquel, Hall, George M., Ríos-Durán, María Gisela, Shirai, Keiko
Format: Article
Language:English
Subjects:
Amino acids
Animals
Biochemistry
Biotechnology
Byproducts
Carbon sources
Carica - chemistry
Carica papaya
Chemistry
Chemistry and Materials Science
Fermentation
Free Radical Scavengers - chemistry
Free Radical Scavengers - isolation & purification
Free radicals
Fruit
Hydrophobicity
Lactic acid
Lactic Acid - metabolism
Lactobacillus plantarum
Lactobacillus plantarum - growth & development
Lipids
Molasses
Peptides
Peptides - chemistry
Peptides - genetics
Peptides - isolation & purification
Scavenging
Sequence Analysis, Protein
Stability analysis
Thunnus albacares
Tuna
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description Yellowfin tuna by-products ( Thunnus albacares ) were processed to produce radical-scavenging peptides from hydrolysis by lactic acid fermentation (LAF) with Lactobacillus plantarum , papaya fruit ( Carica papaya ), and molasses as a carbon source for 72 h. A 15-kDa peptide was purified; after de novo sequencing, it was determined that fragments are rich in hydrophobic and neutral amino acids. The results suggest this effect is mainly to the hydrophobicity of the amino acids in their sequence. Further work is on progress to assess the ability of peptides to provide stability in lipids or in other types of samples sensitive to the action of free radicals.
doi_str_mv 10.1007/s12010-019-03045-7
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source Springer Nature
subjects Amino acids
Animals
Biochemistry
Biotechnology
Byproducts
Carbon sources
Carica - chemistry
Carica papaya
Chemistry
Chemistry and Materials Science
Fermentation
Free Radical Scavengers - chemistry
Free Radical Scavengers - isolation & purification
Free radicals
Fruit
Hydrophobicity
Lactic acid
Lactic Acid - metabolism
Lactobacillus plantarum
Lactobacillus plantarum - growth & development
Lipids
Molasses
Peptides
Peptides - chemistry
Peptides - genetics
Peptides - isolation & purification
Scavenging
Sequence Analysis, Protein
Stability analysis
Thunnus albacares
Tuna
title The Radical-Scavenging Activity of a Purified and Sequenced Peptide from Lactic Acid Fermentation of Thunnus albacares By-Products
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