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Development of a Yersinia entomophaga bait for control of larvae of the porina moth (Wiseana spp.), a pest of New Zealand improved grassland systems

BACKGROUND Porina is the common name for moths and larvae of the genus Wiseana (Lepidoptera: Hepialidae), some of which are significant pasture pests in New Zealand. Because of environmental concerns and the non‐target effects of insecticide control measures, biological alternatives for the control...

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Published in:Pest management science 2020-01, Vol.76 (1), p.350-359
Main Authors: Hurst, Mark RH, Swaminathan, Jayanthi, Wright, David A, Hardwick, Scott, Ferguson, Colin M, Beattie, Amy, Richards, Nicola K, Harper, Lincoln, Moss, Ray A, Cave, Vanessa M, Koten, Chikako, McNeill, Mark R
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cited_by cdi_FETCH-LOGICAL-c2601-3941d00db16dfd53d5ef206fd92557d7eda9ac7eab3f49cdea47f47e5ac271a83
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creator Hurst, Mark RH
Swaminathan, Jayanthi
Wright, David A
Hardwick, Scott
Ferguson, Colin M
Beattie, Amy
Richards, Nicola K
Harper, Lincoln
Moss, Ray A
Cave, Vanessa M
Koten, Chikako
McNeill, Mark R
description BACKGROUND Porina is the common name for moths and larvae of the genus Wiseana (Lepidoptera: Hepialidae), some of which are significant pasture pests in New Zealand. Because of environmental concerns and the non‐target effects of insecticide control measures, biological alternatives for the control of insect pests such as porina are required. RESULTS Using a food preference assay and time‐lapse photography, a range of low‐cost food ingredients were assessed for their palatability to porina larvae. Lead candidates were combined into extruded bait variants, allowing assessment of their palatability to porina larvae. A composite bait consisting of palatable ingredients was developed, into which the porina‐active entomopathogen Yersinia entomophaga was incorporated. A 7 day minimum median lethal dose of approximately 6.0 × ±1 × 106 Y. entomophaga cells per 0.02 g of bait was defined. Field trials showed that the mean change in larval density over time differed between treatments, with Y. entomophaga bait applied at 87 kg ha−1 resulting in a mean 65% reduction in larval density relative to the control plots, and diflubenzuron treatment resulting in a mean 77% reduction relative to the control plots. The mean dry matter yields over the course of the trial were highest for diflubenzuron (5029 kg ha−1), followed by the Y. entomophaga (4783 kg ha−1) and control (4673 kg ha−1) treatments. CONCLUSIONS The bacterium Y. entomophaga applied as a composite bait offers an environmentally sustainable approach for porina pest control. © 2019 Society of Chemical Industry There is a need for biological alternatives to chemical pesticides. We present the development and use of a porina larvae (Wiseana spp.) active bait containing the entomopathogenic bacterium Yersinia entomophaga.
doi_str_mv 10.1002/ps.5521
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Because of environmental concerns and the non‐target effects of insecticide control measures, biological alternatives for the control of insect pests such as porina are required. RESULTS Using a food preference assay and time‐lapse photography, a range of low‐cost food ingredients were assessed for their palatability to porina larvae. Lead candidates were combined into extruded bait variants, allowing assessment of their palatability to porina larvae. A composite bait consisting of palatable ingredients was developed, into which the porina‐active entomopathogen Yersinia entomophaga was incorporated. A 7 day minimum median lethal dose of approximately 6.0 × ±1 × 106 Y. entomophaga cells per 0.02 g of bait was defined. Field trials showed that the mean change in larval density over time differed between treatments, with Y. entomophaga bait applied at 87 kg ha−1 resulting in a mean 65% reduction in larval density relative to the control plots, and diflubenzuron treatment resulting in a mean 77% reduction relative to the control plots. The mean dry matter yields over the course of the trial were highest for diflubenzuron (5029 kg ha−1), followed by the Y. entomophaga (4783 kg ha−1) and control (4673 kg ha−1) treatments. CONCLUSIONS The bacterium Y. entomophaga applied as a composite bait offers an environmentally sustainable approach for porina pest control. © 2019 Society of Chemical Industry There is a need for biological alternatives to chemical pesticides. 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Because of environmental concerns and the non‐target effects of insecticide control measures, biological alternatives for the control of insect pests such as porina are required. RESULTS Using a food preference assay and time‐lapse photography, a range of low‐cost food ingredients were assessed for their palatability to porina larvae. Lead candidates were combined into extruded bait variants, allowing assessment of their palatability to porina larvae. A composite bait consisting of palatable ingredients was developed, into which the porina‐active entomopathogen Yersinia entomophaga was incorporated. A 7 day minimum median lethal dose of approximately 6.0 × ±1 × 106 Y. entomophaga cells per 0.02 g of bait was defined. 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Because of environmental concerns and the non‐target effects of insecticide control measures, biological alternatives for the control of insect pests such as porina are required. RESULTS Using a food preference assay and time‐lapse photography, a range of low‐cost food ingredients were assessed for their palatability to porina larvae. Lead candidates were combined into extruded bait variants, allowing assessment of their palatability to porina larvae. A composite bait consisting of palatable ingredients was developed, into which the porina‐active entomopathogen Yersinia entomophaga was incorporated. A 7 day minimum median lethal dose of approximately 6.0 × ±1 × 106 Y. entomophaga cells per 0.02 g of bait was defined. Field trials showed that the mean change in larval density over time differed between treatments, with Y. entomophaga bait applied at 87 kg ha−1 resulting in a mean 65% reduction in larval density relative to the control plots, and diflubenzuron treatment resulting in a mean 77% reduction relative to the control plots. The mean dry matter yields over the course of the trial were highest for diflubenzuron (5029 kg ha−1), followed by the Y. entomophaga (4783 kg ha−1) and control (4673 kg ha−1) treatments. CONCLUSIONS The bacterium Y. entomophaga applied as a composite bait offers an environmentally sustainable approach for porina pest control. © 2019 Society of Chemical Industry There is a need for biological alternatives to chemical pesticides. We present the development and use of a porina larvae (Wiseana spp.) active bait containing the entomopathogenic bacterium Yersinia entomophaga.</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>31207111</pmid><doi>10.1002/ps.5521</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-5826-5253</orcidid><orcidid>https://orcid.org/0000-0002-8668-3193</orcidid></addata></record>
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source Wiley-Blackwell Read & Publish Collection
subjects Animals
bait
Baits
biopesticide
Butterflies & moths
Density
Diflubenzuron
Dosage
Dry matter
Extrusion
Food
Food preferences
Grassland
Grasslands
Herbivores
Ingredients
Insecticides
Insects
Larva
Larvae
Lethal dose
Moths
New Zealand
Organic chemistry
Palatability
Pasture
Pest control
Pests
Photography
porina
Vernacular names
Wiseana
Yersinia
Yersinia entomophaga
title Development of a Yersinia entomophaga bait for control of larvae of the porina moth (Wiseana spp.), a pest of New Zealand improved grassland systems
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