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Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions

BACKGROUND The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a pe...

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Published in:Journal of the science of food and agriculture 2019-10, Vol.99 (13), p.5842-5851
Main Authors: Cámara‐Zapata, José M, Brotons‐Martínez, José M, Simón‐Grao, Silvia, Martinez‐Nicolás, Juan J, García‐Sánchez, Francisco
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creator Cámara‐Zapata, José M
Brotons‐Martínez, José M
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Martinez‐Nicolás, Juan J
García‐Sánchez, Francisco
description BACKGROUND The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain. RESULTS Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water. CONCLUSION Profitability was reduced in the following order: perlite > NFT > DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry
doi_str_mv 10.1002/jsfa.9857
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We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain. RESULTS Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water. CONCLUSION Profitability was reduced in the following order: perlite &gt; NFT &gt; DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9857</identifier><identifier>PMID: 31206706</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>Agricultural economics ; Agricultural Irrigation - economics ; Agricultural Irrigation - methods ; benefits ; break‐even point ; Cost benefit analysis ; costs ; Crop Production - economics ; Crop Production - methods ; Cultivation ; Economics ; Energy ; Energy costs ; Environmental degradation ; Feasibility studies ; Fertilization ; Food irradiation ; Hydroponics ; income ; Irrigation ; Irrigation water ; Lycopersicon esculentum - economics ; Lycopersicon esculentum - growth &amp; development ; Lycopersicon esculentum - metabolism ; Natural resources ; Nutrient flow ; Open systems ; Optimization ; Organic chemistry ; Perlite ; production ; Profitability ; Saline water ; Saline Waters - analysis ; Saline Waters - economics ; Saline Waters - metabolism ; Salinity ; Salinity effects ; Sodium Chloride - analysis ; Soilless farming ; Soils ; Substrates ; Tomatoes ; Water quality</subject><ispartof>Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5842-5851</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3537-7f7988ed50743bae943ea2ff4ab8e7fad25bf99da5e016d5e12cc8c1ebf8d7ad3</citedby><cites>FETCH-LOGICAL-c3537-7f7988ed50743bae943ea2ff4ab8e7fad25bf99da5e016d5e12cc8c1ebf8d7ad3</cites><orcidid>0000-0002-8296-9311 ; 0000-0003-1118-9526 ; 0000-0002-5884-4818 ; 0000-0003-4433-3758</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31206706$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cámara‐Zapata, José M</creatorcontrib><creatorcontrib>Brotons‐Martínez, José M</creatorcontrib><creatorcontrib>Simón‐Grao, Silvia</creatorcontrib><creatorcontrib>Martinez‐Nicolás, Juan J</creatorcontrib><creatorcontrib>García‐Sánchez, Francisco</creatorcontrib><title>Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain. RESULTS Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water. CONCLUSION Profitability was reduced in the following order: perlite &gt; NFT &gt; DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. 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We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain. RESULTS Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water. CONCLUSION Profitability was reduced in the following order: perlite &gt; NFT &gt; DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>31206706</pmid><doi>10.1002/jsfa.9857</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-8296-9311</orcidid><orcidid>https://orcid.org/0000-0003-1118-9526</orcidid><orcidid>https://orcid.org/0000-0002-5884-4818</orcidid><orcidid>https://orcid.org/0000-0003-4433-3758</orcidid></addata></record>
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subjects Agricultural economics
Agricultural Irrigation - economics
Agricultural Irrigation - methods
benefits
break‐even point
Cost benefit analysis
costs
Crop Production - economics
Crop Production - methods
Cultivation
Economics
Energy
Energy costs
Environmental degradation
Feasibility studies
Fertilization
Food irradiation
Hydroponics
income
Irrigation
Irrigation water
Lycopersicon esculentum - economics
Lycopersicon esculentum - growth & development
Lycopersicon esculentum - metabolism
Natural resources
Nutrient flow
Open systems
Optimization
Organic chemistry
Perlite
production
Profitability
Saline water
Saline Waters - analysis
Saline Waters - economics
Saline Waters - metabolism
Salinity
Salinity effects
Sodium Chloride - analysis
Soilless farming
Soils
Substrates
Tomatoes
Water quality
title Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions
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