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Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions
BACKGROUND The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a pe...
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Published in: | Journal of the science of food and agriculture 2019-10, Vol.99 (13), p.5842-5851 |
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creator | Cámara‐Zapata, José M Brotons‐Martínez, José M Simón‐Grao, Silvia Martinez‐Nicolás, Juan J García‐Sánchez, Francisco |
description | BACKGROUND
The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain.
RESULTS
Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water.
CONCLUSION
Profitability was reduced in the following order: perlite > NFT > DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry |
doi_str_mv | 10.1002/jsfa.9857 |
format | article |
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The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain.
RESULTS
Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water.
CONCLUSION
Profitability was reduced in the following order: perlite > NFT > DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9857</identifier><identifier>PMID: 31206706</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural economics ; Agricultural Irrigation - economics ; Agricultural Irrigation - methods ; benefits ; break‐even point ; Cost benefit analysis ; costs ; Crop Production - economics ; Crop Production - methods ; Cultivation ; Economics ; Energy ; Energy costs ; Environmental degradation ; Feasibility studies ; Fertilization ; Food irradiation ; Hydroponics ; income ; Irrigation ; Irrigation water ; Lycopersicon esculentum - economics ; Lycopersicon esculentum - growth & development ; Lycopersicon esculentum - metabolism ; Natural resources ; Nutrient flow ; Open systems ; Optimization ; Organic chemistry ; Perlite ; production ; Profitability ; Saline water ; Saline Waters - analysis ; Saline Waters - economics ; Saline Waters - metabolism ; Salinity ; Salinity effects ; Sodium Chloride - analysis ; Soilless farming ; Soils ; Substrates ; Tomatoes ; Water quality</subject><ispartof>Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5842-5851</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3537-7f7988ed50743bae943ea2ff4ab8e7fad25bf99da5e016d5e12cc8c1ebf8d7ad3</citedby><cites>FETCH-LOGICAL-c3537-7f7988ed50743bae943ea2ff4ab8e7fad25bf99da5e016d5e12cc8c1ebf8d7ad3</cites><orcidid>0000-0002-8296-9311 ; 0000-0003-1118-9526 ; 0000-0002-5884-4818 ; 0000-0003-4433-3758</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31206706$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cámara‐Zapata, José M</creatorcontrib><creatorcontrib>Brotons‐Martínez, José M</creatorcontrib><creatorcontrib>Simón‐Grao, Silvia</creatorcontrib><creatorcontrib>Martinez‐Nicolás, Juan J</creatorcontrib><creatorcontrib>García‐Sánchez, Francisco</creatorcontrib><title>Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain.
RESULTS
Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water.
CONCLUSION
Profitability was reduced in the following order: perlite > NFT > DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry</description><subject>Agricultural economics</subject><subject>Agricultural Irrigation - economics</subject><subject>Agricultural Irrigation - methods</subject><subject>benefits</subject><subject>break‐even point</subject><subject>Cost benefit analysis</subject><subject>costs</subject><subject>Crop Production - economics</subject><subject>Crop Production - methods</subject><subject>Cultivation</subject><subject>Economics</subject><subject>Energy</subject><subject>Energy costs</subject><subject>Environmental degradation</subject><subject>Feasibility studies</subject><subject>Fertilization</subject><subject>Food irradiation</subject><subject>Hydroponics</subject><subject>income</subject><subject>Irrigation</subject><subject>Irrigation water</subject><subject>Lycopersicon esculentum - economics</subject><subject>Lycopersicon esculentum - growth & development</subject><subject>Lycopersicon esculentum - metabolism</subject><subject>Natural resources</subject><subject>Nutrient flow</subject><subject>Open systems</subject><subject>Optimization</subject><subject>Organic chemistry</subject><subject>Perlite</subject><subject>production</subject><subject>Profitability</subject><subject>Saline water</subject><subject>Saline Waters - analysis</subject><subject>Saline Waters - economics</subject><subject>Saline Waters - metabolism</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Sodium Chloride - analysis</subject><subject>Soilless farming</subject><subject>Soils</subject><subject>Substrates</subject><subject>Tomatoes</subject><subject>Water quality</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp10btuFDEUBmALgcgmUPACyBINKSaxPRfbZbTKBRSJAqhHnvEx8eKxg49Hq-14B96QJ8ksGygi0RwX59Mv6_yEvOHsjDMmzjfozJlWrXxGVpxpWTHG2XOyWnaiankjjsgx4oYxpnXXvSRHNResk6xbke_rhOX3z18DRHC-UBNN2KFHmhwtaTIlUR8pJh8CINJxDmXOQHGHBSakW1_uKJrgI9CtKZDpHO0yv2WAeJdmBDqmaH3xKeIr8sKZgPD68T0hX68uv6xvqttP1x_WF7fVWLe1rKSTWimwLZNNPRjQTQ1GONeYQYF0xop2cFpb0wLjnW2Bi3FUI4fBKSuNrU_I-0PufU4_ZsDSTx5HCMFEWL7UC9EIJZRuu4W-e0I3ac7LDfZK6ZqrholFnR7UmBNiBtffZz-ZvOs56_cN9PsG-n0Di337mDgPE9h_8u_JF3B-AFsfYPf_pP7j56uLP5EP15mUIA</recordid><startdate>201910</startdate><enddate>201910</enddate><creator>Cámara‐Zapata, José M</creator><creator>Brotons‐Martínez, José M</creator><creator>Simón‐Grao, Silvia</creator><creator>Martinez‐Nicolás, Juan J</creator><creator>García‐Sánchez, Francisco</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-8296-9311</orcidid><orcidid>https://orcid.org/0000-0003-1118-9526</orcidid><orcidid>https://orcid.org/0000-0002-5884-4818</orcidid><orcidid>https://orcid.org/0000-0003-4433-3758</orcidid></search><sort><creationdate>201910</creationdate><title>Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions</title><author>Cámara‐Zapata, José M ; Brotons‐Martínez, José M ; Simón‐Grao, Silvia ; Martinez‐Nicolás, Juan J ; García‐Sánchez, Francisco</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3537-7f7988ed50743bae943ea2ff4ab8e7fad25bf99da5e016d5e12cc8c1ebf8d7ad3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural economics</topic><topic>Agricultural Irrigation - economics</topic><topic>Agricultural Irrigation - methods</topic><topic>benefits</topic><topic>break‐even point</topic><topic>Cost benefit analysis</topic><topic>costs</topic><topic>Crop Production - economics</topic><topic>Crop Production - methods</topic><topic>Cultivation</topic><topic>Economics</topic><topic>Energy</topic><topic>Energy costs</topic><topic>Environmental degradation</topic><topic>Feasibility studies</topic><topic>Fertilization</topic><topic>Food irradiation</topic><topic>Hydroponics</topic><topic>income</topic><topic>Irrigation</topic><topic>Irrigation water</topic><topic>Lycopersicon esculentum - economics</topic><topic>Lycopersicon esculentum - growth & development</topic><topic>Lycopersicon esculentum - metabolism</topic><topic>Natural resources</topic><topic>Nutrient flow</topic><topic>Open systems</topic><topic>Optimization</topic><topic>Organic chemistry</topic><topic>Perlite</topic><topic>production</topic><topic>Profitability</topic><topic>Saline water</topic><topic>Saline Waters - analysis</topic><topic>Saline Waters - economics</topic><topic>Saline Waters - metabolism</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Sodium Chloride - analysis</topic><topic>Soilless farming</topic><topic>Soils</topic><topic>Substrates</topic><topic>Tomatoes</topic><topic>Water quality</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cámara‐Zapata, José M</creatorcontrib><creatorcontrib>Brotons‐Martínez, José M</creatorcontrib><creatorcontrib>Simón‐Grao, Silvia</creatorcontrib><creatorcontrib>Martinez‐Nicolás, Juan J</creatorcontrib><creatorcontrib>García‐Sánchez, Francisco</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cámara‐Zapata, José M</au><au>Brotons‐Martínez, José M</au><au>Simón‐Grao, Silvia</au><au>Martinez‐Nicolás, Juan J</au><au>García‐Sánchez, Francisco</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2019-10</date><risdate>2019</risdate><volume>99</volume><issue>13</issue><spage>5842</spage><epage>5851</epage><pages>5842-5851</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain.
RESULTS
Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water.
CONCLUSION
Profitability was reduced in the following order: perlite > NFT > DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>31206706</pmid><doi>10.1002/jsfa.9857</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-8296-9311</orcidid><orcidid>https://orcid.org/0000-0003-1118-9526</orcidid><orcidid>https://orcid.org/0000-0002-5884-4818</orcidid><orcidid>https://orcid.org/0000-0003-4433-3758</orcidid></addata></record> |
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source | Wiley |
subjects | Agricultural economics Agricultural Irrigation - economics Agricultural Irrigation - methods benefits break‐even point Cost benefit analysis costs Crop Production - economics Crop Production - methods Cultivation Economics Energy Energy costs Environmental degradation Feasibility studies Fertilization Food irradiation Hydroponics income Irrigation Irrigation water Lycopersicon esculentum - economics Lycopersicon esculentum - growth & development Lycopersicon esculentum - metabolism Natural resources Nutrient flow Open systems Optimization Organic chemistry Perlite production Profitability Saline water Saline Waters - analysis Saline Waters - economics Saline Waters - metabolism Salinity Salinity effects Sodium Chloride - analysis Soilless farming Soils Substrates Tomatoes Water quality |
title | Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions |
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