Desert island dinners

I start the day with wholemeal toast spread with marg and low-sugar marmalade, all washed down with two cups of decaf Earl Grey tea. I don't "do" lunch. But if I'm out I'll have sushi (I try not to eat bread after breakfast). And if someone else is paying I'll always ha...

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Bibliographic Details
Published in:New statesman (1996) 2005-07, p.R6
Main Authors: Monbiot, George, Weir, Arabella, Scruton, Roger, Beecham, Sinclair, Widdecombe, Ann
Format: Magazinearticle
Language:English
Subjects:
Diet
Food
Nutrition
Online Access:Get full text
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Summary:I start the day with wholemeal toast spread with marg and low-sugar marmalade, all washed down with two cups of decaf Earl Grey tea. I don't "do" lunch. But if I'm out I'll have sushi (I try not to eat bread after breakfast). And if someone else is paying I'll always have pudding. I rarely drink at lunch as I can't stop once I've started. I join the kids for supper, especially if I've cooked risotto.
ISSN:1364-7431
1758-924X