Corrigendum to “Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process” [Food Chem. 266 (2018) 514–523]

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Bibliographic Details
Published in:Food chemistry 2019-01, Vol.270, p.367-367
Main Authors: Picron, Jean-François, Herman, Mélanie, Van Hoeck, Els, Goscinny, Séverine
Format: Article
Language:English
Online Access:Get full text
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2018.07.108