Varietal and Developmental Susceptibility of Tart Cherry (Rosales: Rosaceae) to Drosophila suzukii (Diptera: Drosophilidae)

• Published in: Journal of economic entomology 2019-08, Vol.112 (4), p.1789-1797
• Main Authors: Kamiyama, Matthew T., Guédot, Christelle
• Format: Article
• Language: English
• Subjects: Adults; Animals; Cherries; Cultivars; Drosophila; Drosophila suzukii; Eggs; Firmness; Fruit; Fruits; Growing season; HORTICULTURAL ENTOMOLOGY; Insects; Introduced species; Invasive species; Larvae; monitoring; no-choice; Prunus avium; Prunus cerasus; Ripening; Rosaceae; Rosales; spotted-wing drosophila; sugar content
• ISSN: 0022-0493; 1938-291X
• DOI: 10.1093/jee/toz102

Drosophila suzukii (Matsumura) is an invasive species of vinegar fly that infests soft-skinned and stone fruits. Since its first detection in the United States, D. suzukii has become a prominent economic threat in fruit crop industries, particularly affecting caneberry and sweet cherry growers. This study examined the susceptibility of tart cherries (Prunus cerasus) to D. suzukii and sampled for larvae and adult D. suzukii during the tart cherry growing season. Four tart cherry cultivars (Montmorency, Balaton, Carmine Jewel, and Kántorjánosi) were tested at three different ripeness stages (unripe, ripening, and ripe), in no-choice laboratory bio-assays. Field monitoring and sampling revealed that first adult D. suzukii detection occurred on 16 June, and first field larval D. suzukii detection occurred on 28 July. Adult D. suzukii populations increased through late August, and high numbers of adults overlapped with the tart cherry harvest. Lab assays indicated that tart cherry cultivars generally became more susceptible to D. suzukii as they ripened. As the fruit developed, °Brix (sugar content) increased and firmness generally decreased. Tart cherry °Brix and firmness were not correlated with the number of D. suzukii eggs per gram of fruit, but showed a significant interaction effect with the number of larvae and adults per gram of fruit. This study shows that tart cherries are largely not susceptible to D. suzukii when unripe and become susceptible as soon as the fruits change color, suggesting that fruits should be protected as soon as they begin to ripen and D. suzukii populations begin to rise.