Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet

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Bibliographic Details
Published in:Science China. Life sciences 2019-11, Vol.62 (11), p.1550-1553
Main Authors: Bai, Miaomiao, Liu, Hongnan, Xu, Kang, Zhang, Xiaofeng, Deng, Baichuan, Tan, Chengquan, Deng, Jinping, Bing, Pingping, Yin, Yulong
Format: Article
Language:English
Subjects:
Amino acid composition
Amino Acids - chemistry
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Biomedical and Life Sciences
Cysteamine - chemistry
Cysteamine - metabolism
Dietary Supplements
Fatty acid composition
Fatty Acids - chemistry
Female
Food Quality
Food, Formulated
Letter to the Editor
Life Sciences
Male
Meat
Meat - analysis
Minerals
Minerals - chemistry
Muscle, Skeletal - chemistry
Swine
Trace Elements - chemistry
Trace Elements - metabolism
Weight Gain
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ISSN:1674-7305
1869-1889
DOI:10.1007/s11427-018-9399-4