Aptamer-based SERS biosensor for whole cell analytical detection of E. coli O157:H7

• Published in: Analytica chimica acta 2019-11, Vol.1081, p.146-156
• Main Authors: Díaz-Amaya, Susana, Lin, Li-Kai, Deering, Amanda J., Stanciu, Lia A.
• Format: Article
• Language: English
• Subjects: Aniline Compounds - chemistry; Animals; Aptamers; Aptamers, Nucleotide - chemistry; Base Sequence; Biosensing Techniques - methods; Cattle; DNA - chemistry; E. coli O157:H7; Escherichia coli O157 - chemistry; Escherichia coli O157 - isolation & purification; Food Contamination - analysis; Food Microbiology; Food safety; Gold - chemistry; Limit of Detection; Metal Nanoparticles - chemistry; Rapid detection; Red Meat - microbiology; SERS nanoprobes; Spectrum Analysis, Raman - methods; Sulfhydryl Compounds - chemistry; Surface enhanced Raman spectroscopy
• ISSN: 0003-2670; 1873-4324
• DOI: 10.1016/j.aca.2019.07.028

Infectious outbreaks caused by foodborne pathogens such as E. coli O157:H7 are still imposing a heavy burden for global food safety, causing acute illnesses and significant industrial impact worldwide. Despite the growth of biosensors as a research field, continuous innovation on detection strategies, novel materials and enhanced limits of detection, most of the platforms developed at the laboratory scale never will get to meet the market. The use of aptamers as capture biomolecules has been proposed as a promising alternative to overcome the harsh environmental conditions of industrial manufacturing processes, and to enhance the performance under real, complex, conditions. In this work, we present the feasibility of using aptameric DNA sequences, covalently conjugated to 4-aminothiophenol-gold nanoparticle complexes for the sensitive and highly specific detection of E. coli O157:H7 via surface enhanced Raman spectroscopy (SERS) analysis. Low concentrations of E. coli O157:H7 were detected and quantified within 20 min in both pure culture (∼101 CFU mL−1) and ground beef samples (∼102 CFU mL−1). The SERS intensity response showed a strong negative linear correlation (r2 = 0.995) with increasing concentrations of E. coli O157:H7 (ranging from 102 to 106 CFU mL−1). High specificity was achieved at genus (L. monocytogenes, S. aureus S. typhimurium) species (E. coli B1201) and serotype (E. coli O55:H7) level, demonstrating with 95% of confidence that the interferent microorganisms tested generated a Raman signal response not significantly different from the background (p = 0.786). This work evaluates the incorporation of aptameric DNA sequences as bio capture molecules exclusively. The successful performance presented using non-modified citrate reduced GNPs, is promising for potential low-cost, high-throughput applications. The findings might be applied simultaneously to the detection of a wide variety of foodborne pathogens in a multiplexed fashion employing unique Raman probes and strain-specific aptamer sequences. [Display omitted]