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Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives

Correction for 'A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives' by Sónia Rocha, et al., Food Funct., 2019, DOI: 10.1039/c9fo01298b.

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Published in:Food & function 2019-09, Vol.10 (9), p.6203-6203
Main Authors: Rocha, Sónia, Sousa, Adelaide, Ribeiro, Daniela, Correia, Catarina M, Silva, Vera L M, Santos, Clementina M M, Silva, Artur M S, Araújo, Alberto N, Fernandes, Eduarda, Freitas, Marisa
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container_end_page 6203
container_issue 9
container_start_page 6203
container_title Food & function
container_volume 10
creator Rocha, Sónia
Sousa, Adelaide
Ribeiro, Daniela
Correia, Catarina M
Silva, Vera L M
Santos, Clementina M M
Silva, Artur M S
Araújo, Alberto N
Fernandes, Eduarda
Freitas, Marisa
description Correction for 'A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives' by Sónia Rocha, et al., Food Funct., 2019, DOI: 10.1039/c9fo01298b.
doi_str_mv 10.1039/C9FO90045D
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source Royal Society of Chemistry
subjects Amylases
Carbohydrates
Derivatives
Diabetes
Diabetes mellitus
Diabetes mellitus (non-insulin dependent)
Drug discovery
Enzymes
Glucosidase
Inhibition
α-Amylase
α-Glucosidase
title Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives
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