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Effect of ions and inhibitors on the catalytic activity and structural stability of S. aureus enolase
The glycolytic enzyme enolase of Staphylococcus aureus is a highly conserved enzyme which binds to human plasminogen thereby aiding the infection process. The cloning, over expression and purification of S. aureus enolase as well as the effect of various metals upon the catalytic activity and struct...
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Published in: | Journal of biosciences 2019-09, Vol.44 (4), p.1-14, Article 90 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The glycolytic enzyme enolase of
Staphylococcus aureus
is a highly conserved enzyme which binds to human plasminogen thereby aiding the infection process. The cloning, over expression and purification of
S. aureus
enolase as well as the effect of various metals upon the catalytic activity and structural stability of the enzyme have been reported. The recombinant enzyme (rSaeno) has been purified to homogeneity in abundant amounts (60 mg/L of culture) and the kinetic parameters (
K
m
= 0.23 ± 0.013 × 10
−3
M;
V
max
= 90.98 ± 0.00052 U/mg) and the optimum pH were calculated. This communication further reports that increasing concentrations of Na
+
ions inhibit the enzyme while increasing concentrations of K
+
ions were stimulatory. In case of divalent cations, it was found that Mg
2+
stimulates the activity of rSaeno while the rest of the divalent cations (Zn
2+
, Mn
2+
, Fe
2+
, Cu
2+
, Ni
2+
and Ca
2+
) lead to a dose-dependent loss in the activity with a total loss of activity in the presence of Hg
2+
and Cr
2+
. The circular dichroism data indicate that other than Hg
2+
, Ni
2+
and to a certain extent Cu
2+
, none of the other ions destabilized rSaeno. The inhibitory roles of fluorides, as well as neurotoxic compounds upon the catalytic activity of rSaeno, have also been studied. Conformational changes in rSaeno (induced by ions) were studied using partial trypsin digestion. |
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ISSN: | 0250-5991 0973-7138 |
DOI: | 10.1007/s12038-019-9912-4 |