Factors Affecting the Mixotrophic Flagellate Poterioochromonas malhamensis Grazing on Chlorella Cells

• Published in: The Journal of eukaryotic microbiology 2020-03, Vol.67 (2), p.190-202
• Main Authors: Wei, Chaojun, Wang, Hongxia, Ma, Mingyang, Hu, Qiang, Gong, Yingchun
• Format: Article
• Language: English
• Subjects: Aquatic ecosystems; C/N; Carbohydrates; Carbon/nitrogen ratio; Cell Wall - physiology; cell wall thickness; Cell walls; Chlorella; Chlorella - physiology; Chrysophyta - physiology; Contamination; Diet; Ecosystems; Feeding; feeding selectivity; Food Chain; Freshwater; Freshwater ecosystems; Grazing; Growth rate; Inland water environment; Lipids; Marine ecosystems; Microalgae - physiology; Microalgae culture; Microbiological strains; Morphology; Phytoplankton; Population Dynamics; Population studies; predation; Protozoa
• ISSN: 1066-5234; 1550-7408
• DOI: 10.1111/jeu.12770

Grazing behaviour between protozoa and phytoplankton exists widely in planktonic ecosystems. Poterioochromonas malhamensis is a well‐known and widespread mixotrophic flagellate, which is recognized to play an important role within marine and freshwater planktonic ecosystems and regarded as the greatest contamination threat for mass algal cultures of Chlorella. In this study, a comprehensive range of factors, including morphological characters, biochemical compositions, and specific growth rate of ten species or strains of Chlorella, were evaluated for their effect on the feeding ability of P. malhamensis, which was assessed by two parameters: the clearance rate of P. malhamensis on Chlorella spp. and the specific growth rate of P. malhamensis. The results showed that the clearance rate of P. malhamensis was negatively correlated with cell wall thickness and specific growth rate of Chlorella spp., while the specific growth rate of P. malhamensis was positively correlated with carbohydrate percentage and C/N ratio and negatively correlated with protein, lipid percentage, and nitrogen mass. In conclusion, the factors influencing feeding selectivity include not only the morphological character and chemical composition of Chlorella, but also its population dynamics. Our study provides useful insights into the key factors that affect the feeding selectivity of P. malhamensis and provides basic and constructive data to help in screening for grazing‐resistant microalgae.