Corrigendum to “Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs” [Meat Science 152 (2019) 121–126]

Saved in:
Bibliographic Details
Published in:Meat science 2020-02, Vol.160, p.107952-107952, Article 107952
Main Authors: Krischek, C., Popp, J., Sharifi, A.R.
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 107952
container_issue
container_start_page 107952
container_title Meat science
container_volume 160
creator Krischek, C.
Popp, J.
Sharifi, A.R.
description
doi_str_mv 10.1016/j.meatsci.2019.107952
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2312808498</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S030917401930871X</els_id><sourcerecordid>2312808498</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1358-566213766d8a9c03367102f98fc20fc13597bce9c817e4d348af5a1b6683afa63</originalsourceid><addsrcrecordid>eNqFkcGK1EAQhoMoOK4-gtDH9ZDZru6k0zmJDqsr7OJBPYk0PZ3KTA1JOnZ3hL3NO3jVB_F15klMmAWPngqqvqri48-yl8DXwEFdHdY92hQdrQWHeu5VdSkeZSvQlcwLkPpxtuKS1zlUBX-aPYvxwDkHKfQq-7PxIdAOh2bqWfLsdPz1lrzbY0_Odsx2CYNN5IfIaGBpj-xuim7qpshSIIdjZNtg3Z6I2aH5N-z8sKMYqV_AvZ8RiqyZAg07hjZ092z0MfU-JOzZiIF8szwYaRdPx9_s691sxD45wsEhg1Kwy8XtFQMBp-NPEOrb8-xJa7uILx7qRfbl3fXnzU1--_H9h82b29yBLHVeKiVAVko12taOS6kq4KKtdesEbxemrrYOa6ehwqKRhbZtaWGrlJa2tUpeZJfnu2Pw3yeMyfQUHXadHdBP0QgJQnNd1HpGyzPqgo8xYGvGQL0N9wa4WaIyB_MQlVl0zDmqee_1eQ9njx-EwcSzeUMBXTKNp_9c-AupL6Np</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2312808498</pqid></control><display><type>article</type><title>Corrigendum to “Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs” [Meat Science 152 (2019) 121–126]</title><source>Elsevier</source><creator>Krischek, C. ; Popp, J. ; Sharifi, A.R.</creator><creatorcontrib>Krischek, C. ; Popp, J. ; Sharifi, A.R.</creatorcontrib><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2019.107952</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><ispartof>Meat science, 2020-02, Vol.160, p.107952-107952, Article 107952</ispartof><rights>2019 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Krischek, C.</creatorcontrib><creatorcontrib>Popp, J.</creatorcontrib><creatorcontrib>Sharifi, A.R.</creatorcontrib><title>Corrigendum to “Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs” [Meat Science 152 (2019) 121–126]</title><title>Meat science</title><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkcGK1EAQhoMoOK4-gtDH9ZDZru6k0zmJDqsr7OJBPYk0PZ3KTA1JOnZ3hL3NO3jVB_F15klMmAWPngqqvqri48-yl8DXwEFdHdY92hQdrQWHeu5VdSkeZSvQlcwLkPpxtuKS1zlUBX-aPYvxwDkHKfQq-7PxIdAOh2bqWfLsdPz1lrzbY0_Odsx2CYNN5IfIaGBpj-xuim7qpshSIIdjZNtg3Z6I2aH5N-z8sKMYqV_AvZ8RiqyZAg07hjZ092z0MfU-JOzZiIF8szwYaRdPx9_s691sxD45wsEhg1Kwy8XtFQMBp-NPEOrb8-xJa7uILx7qRfbl3fXnzU1--_H9h82b29yBLHVeKiVAVko12taOS6kq4KKtdesEbxemrrYOa6ehwqKRhbZtaWGrlJa2tUpeZJfnu2Pw3yeMyfQUHXadHdBP0QgJQnNd1HpGyzPqgo8xYGvGQL0N9wa4WaIyB_MQlVl0zDmqee_1eQ9njx-EwcSzeUMBXTKNp_9c-AupL6Np</recordid><startdate>202002</startdate><enddate>202002</enddate><creator>Krischek, C.</creator><creator>Popp, J.</creator><creator>Sharifi, A.R.</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202002</creationdate><title>Corrigendum to “Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs” [Meat Science 152 (2019) 121–126]</title><author>Krischek, C. ; Popp, J. ; Sharifi, A.R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1358-566213766d8a9c03367102f98fc20fc13597bce9c817e4d348af5a1b6683afa63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Krischek, C.</creatorcontrib><creatorcontrib>Popp, J.</creatorcontrib><creatorcontrib>Sharifi, A.R.</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Krischek, C.</au><au>Popp, J.</au><au>Sharifi, A.R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Corrigendum to “Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs” [Meat Science 152 (2019) 121–126]</atitle><jtitle>Meat science</jtitle><date>2020-02</date><risdate>2020</risdate><volume>160</volume><spage>107952</spage><epage>107952</epage><pages>107952-107952</pages><artnum>107952</artnum><issn>0309-1740</issn><eissn>1873-4138</eissn><pub>Elsevier Ltd</pub><doi>10.1016/j.meatsci.2019.107952</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0309-1740
ispartof Meat science, 2020-02, Vol.160, p.107952-107952, Article 107952
issn 0309-1740
1873-4138
language eng
recordid cdi_proquest_miscellaneous_2312808498
source Elsevier
title Corrigendum to “Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs” [Meat Science 152 (2019) 121–126]
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T13%3A32%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Corrigendum%20to%20%E2%80%9CBiochemical%20alterations%20in%20the%20Musculus%20triceps%20brachii%20and%20Musculus%20longissimus%20thoracis%20during%20early%20postmortem%20period%20in%20pigs%E2%80%9D%20%5BMeat%20Science%20152%20(2019)%20121%E2%80%93126%5D&rft.jtitle=Meat%20science&rft.au=Krischek,%20C.&rft.date=2020-02&rft.volume=160&rft.spage=107952&rft.epage=107952&rft.pages=107952-107952&rft.artnum=107952&rft.issn=0309-1740&rft.eissn=1873-4138&rft_id=info:doi/10.1016/j.meatsci.2019.107952&rft_dat=%3Cproquest_cross%3E2312808498%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c1358-566213766d8a9c03367102f98fc20fc13597bce9c817e4d348af5a1b6683afa63%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2312808498&rft_id=info:pmid/&rfr_iscdi=true