Selection of Pru p 3 hypoallergenic peach and nectarine varieties

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Bibliographic Details
Published in:Allergy (Copenhagen) 2020-05, Vol.75 (5), p.1256-1260
Main Authors: Jin, Jing, Gao, Ling, Zhao, Lan, Gao, Zhong‐shan, Li, Xiong‐wei, Xie, Han‐bing, Ni, Jun‐bei, Gan, Ke‐xin, Wu, Shan‐dong, Ye, Zheng‐wen, Luo, Jun, Cao, Ke, Ma, Rui‐juan, Chen, Miao‐jin, Arús, Pere, Versteeg, Serge A., Wang, Hui‐ying, Liu, Mei-ling, Jia, Hui‐juan, Ree, Ronald
Format: Article
Language:English
Subjects:
allergen
Allergens
Antigens, Plant
Food Hypersensitivity
Fruit
Humans
hypoallergenic varieties
peach
Plant Proteins
protein quantification
Pru p 3
Prunus persica
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ISSN:0105-4538
1398-9995
DOI:10.1111/all.14102