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Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit

[Display omitted] •A polysaccharide (PPRLMF-2) was purified from pulp of Rosa laevigata Michx fruit.•The structure of PPRLMF-2 and its structure-activity relationships were elucidated.•The pattern recognition receptors of PPRLMF-2 were elucidated for the first time.•PPRLMF-2 exhibited immunomodulati...

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Published in:International journal of biological macromolecules 2020-02, Vol.145, p.1080-1090
Main Authors: Zhan, Qiping, Wang, Qian, Lin, Ruge, He, Ping, Lai, Furao, Zhang, Mengmeng, Wu, Hui
Format: Article
Language:English
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Summary:[Display omitted] •A polysaccharide (PPRLMF-2) was purified from pulp of Rosa laevigata Michx fruit.•The structure of PPRLMF-2 and its structure-activity relationships were elucidated.•The pattern recognition receptors of PPRLMF-2 were elucidated for the first time.•PPRLMF-2 exhibited immunomodulating activity via MAPKs/NF-κB signaling pathways. A novel acid polysaccharide (PPRLMF-2) with the Mw of 137,123 Da and a triple-helix conformation was first isolated from the pulp of Rosa laevigata Michx fruit. Structural characterization showed that PPRLMF-2 consisted of rhamnose (7.6%), arabinose (26.5%), xylose (3.5%), mannose (0.9%), glucose (5.7%), galactose (31.9%) and galacturonic acid (23.9%). The methylation and NMR (1D and 2D) analysis revealed that PPRLMF-2 contained 16 types of glycosidic linkages. The immunomodulatory activity assays indicated that PPRLMF-2 could significantly enhance phagocytosis, the secretion and mRNA expression of cytokines in RAW 264.7 cells. Additionally, SR, GR, TLR-2, and TLR-4 were the main pattern recognition receptors (PRRs) of PPRLMF-2 to upregulate the p-ERK, p-JNK, p-p38, and p-p65. These results suggested that PPRLMF-2 could recognize the PRRs of the macrophages to enhance the immunomodulatory activity via activation of the MAPKs and NF-κB signaling pathways. This study provides important implications of PPRLMF-2 as an attractive immunomodulatory functional food.
ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2019.09.201