Corrigendum to “Determination and study on refractive indices and viscosities of aqueous solutions of citric acid, (citric acid + glycerol), and (citric acid + d-sorbitol) at T = 293.15 K–323.15 K and atmospheric pressure” [Food Chemistry, 289 (2019) 436–442]

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Bibliographic Details
Published in:Food chemistry 2020-03, Vol.309, p.124824-124824, Article 124824
Main Authors: Miranzadeh Omran, Mina, Kiani, Farhoush, Ghorbani-Hasan Saraei, Azade, Koohyar, Fardad, Mohammadzadeh Rostami, Ali
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2019.05.098