Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration

[Display omitted] •The complexation of chitosan with anionic polysaccharides presented ΔH

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Bibliographic Details
Published in:Carbohydrate polymers 2019-11, Vol.223, p.115120-115120, Article 115120
Main Authors: Rabelo, Renata S., Tavares, Guilherme M., Prata, Ana S., Hubinger, Miriam D.
Format: Article
Language:English
Subjects:
Associative phase separation
Complex coacervation
Electrostatic complexes
Isothermal titration calorimetry
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Summary:[Display omitted] •The complexation of chitosan with anionic polysaccharides presented ΔH
ISSN:0144-8617
1879-1344
DOI:10.1016/j.carbpol.2019.115120