Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis

• Published in: Food microbiology 2020-06, Vol.88, p.103411-103411, Article 103411
• Main Authors: Ma, Danying, Cui, Xiaomin, Zhang, Zhanquan, Li, Boqiang, Xu, Yong, Tian, Shiping, Chen, Tong
• Format: Article
• Language: English
• Subjects: Autophagic activity; Botrytis cinerea; Honokiol; Reactive oxygen species
• ISSN: 0740-0020; 1095-9998
• DOI: 10.1016/j.fm.2019.103411

Fungal pathogens lead to severe quality deterioration and yield loss, making it urgent to explore efficient measures to control fungal diseases at the preharvest and postharvest stages of plants. Therefore, studies on natural substances targeting alternative antimicrobial targets have become hot spots of research. Here, we show that honokiol, a polyphenolic compound obtained from Magnolia officinalis, significantly suppressed mycelial growth and reduced virulence of B. cinerea on harvested fruit by inducing autophagic activities and apoptosis. Moreover, honokiol was capable of abolishing the mitochondrial membrane potential and inducing the accumulation of reactive oxygen species. Some key genes involved in pathogenicity on fruit were also found significantly down-regulated. In summary, honokiol was effective as an alternative agent targeting autophagic and apoptotic machineries to control the incidence of gray mold, which may further enrich the toolkit of crop managers for fighting postharvest diseases caused by this and similar fungi. •Honokiol suppressed mycelial growth of Botrytis cinerea and reduced its virulence.•Honokiol induced autophagic activities and apoptosis.•Honokiol impaired mitochondrial membrane potential and induced ROS accumulation.