Corrigendum to “Preclinical safety evaluation in rats using a highly purified ethyl ester of algal-docosahexaenoic acid” [Food Chem. Toxicol. 48 (2010) 2778–2784]

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Bibliographic Details
Published in:Food and chemical toxicology 2020-03, Vol.137, p.111162-111162, Article 111162
Main Authors: Hadley, K.B., Ryan, A.S., Nelson, E.B., Salem, N.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2020.111162