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Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia
Corbicula fluminea ( C. fluminea ) is one of the mollusc species commonly eaten as a popular snack in Kelantan, Malaysia. This species contributes to the local economic activity. However, the handling process of C. fluminea at different processing stages (raw, smoke and selling stages) is believed t...
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| Published in: | Environmental science and pollution research international 2020-07, Vol.27 (20), p.24772-24785 |
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| Main Authors: | , , , , , , |
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| container_issue | 20 |
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| container_title | Environmental science and pollution research international |
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| creator | Rak, Aweng Eh Nasir, Siti Nor Aini Md Nor, Maryana Mohammad Han, Dee Koh Appalasamy, Suganthi Abdullah, Faizuan Ghazi, Rozidaini Mohd |
| description | Corbicula fluminea
(
C. fluminea
) is one of the mollusc species commonly eaten as a popular snack in Kelantan, Malaysia. This species contributes to the local economic activity. However, the handling process of
C. fluminea
at different processing stages (raw, smoke and selling stages) is believed to have affected the nutritional value in their soft tissue. Hence, this study aims to provide information about the chemical content (moisture, crude fat, ash, crude protein and carbohydrate) of
C. fluminea
and fatty acid of smoked
C. fluminea
at different processing stages. Samples were collected from Pasir Mas and Tumpat, Kelantan, Malaysia. The chemical content analysis was carried out based on the Association of Official Analytical Chemists (AOAC) standard procedures. The results have indicated that moisture (80.93 ± 0.37%) and crude fat (10.82 ± 0.21%) in
C. fluminea
were significantly higher (
p
|
| doi_str_mv | 10.1007/s11356-020-07923-0 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2350902247</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2419210090</sourcerecordid><originalsourceid>FETCH-LOGICAL-c412t-1142707fb40a26325cc69f0d7f091933a155c4f0d3ddb278df5f9065f19539553</originalsourceid><addsrcrecordid>eNp9kctOwzAQRS0EoqXwAyyQJTZFImX8iusliniJIljA2nISG6VKk2InEv17XFqKxIKVX2euZ-5F6JTAhADIq0AIE2kCFBKQirIE9tCQpIQnkiu1j4agOE8I43yAjkKYQyQVlYdowCiQdCrZEOUvvv2sFqaz2DSmXoUqxE2Jnem6FTZFVeLW4az1eVX0tcGu7hdVYw0eZ5Pd4QJ3VQi9xVWDH21tms40l_jJ1CbqmWN04Ewd7Ml2HaG325vX7D6ZPd89ZNezpOCEdgkhnEqQLudgaMqoKIpUOSilA0UUY4YIUfB4wcoyp3JaOuEUpMIRJZgSgo3QeKO79O1Hb0OnF1UobB37sW0fNGUCFFDKZUTP_6Dztvdx_khxomi0V0Gk6IYqfBuCt04vfbTKrzQBvU5AbxLQ0Vf9nYBeF51tpft8YctdyY_lEWAbIMSn5t3637__kf0COAmOnQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2419210090</pqid></control><display><type>article</type><title>Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia</title><source>ABI/INFORM global</source><source>Springer Nature</source><creator>Rak, Aweng Eh ; Nasir, Siti Nor Aini Md ; Nor, Maryana Mohammad ; Han, Dee Koh ; Appalasamy, Suganthi ; Abdullah, Faizuan ; Ghazi, Rozidaini Mohd</creator><creatorcontrib>Rak, Aweng Eh ; Nasir, Siti Nor Aini Md ; Nor, Maryana Mohammad ; Han, Dee Koh ; Appalasamy, Suganthi ; Abdullah, Faizuan ; Ghazi, Rozidaini Mohd</creatorcontrib><description>Corbicula fluminea
(
C. fluminea
) is one of the mollusc species commonly eaten as a popular snack in Kelantan, Malaysia. This species contributes to the local economic activity. However, the handling process of
C. fluminea
at different processing stages (raw, smoke and selling stages) is believed to have affected the nutritional value in their soft tissue. Hence, this study aims to provide information about the chemical content (moisture, crude fat, ash, crude protein and carbohydrate) of
C. fluminea
and fatty acid of smoked
C. fluminea
at different processing stages. Samples were collected from Pasir Mas and Tumpat, Kelantan, Malaysia. The chemical content analysis was carried out based on the Association of Official Analytical Chemists (AOAC) standard procedures. The results have indicated that moisture (80.93 ± 0.37%) and crude fat (10.82 ± 0.21%) in
C. fluminea
were significantly higher (
p
< 0.05) at the raw stage. On the other hand, the ash (2.09 ± 0.03%) and crude protein (9.45 ± 0.42%) were significantly higher (
p
< 0.05) at smoked stage. Meanwhile, carbohydrate (3.39 ± 0.49%) was significantly higher (
p
< 0.05) at the selling stage. The fatty acid percentage of smoked
C. fluminea
indicates that the total saturated fatty acid (SFA) content was higher than the total of both monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). The obtained data indicates that the composition percentage of omega-6 (n-6) in PUFA is significantly greater than omega-3 (n-3). The n-6/n-3 ratio of smoked
C. fluminea
is 2.95–3.11 and therefore can be considered as a healthy diet. The findings of this study can improve consumers’ health through sufficient nutrient consumption and also provide economic benefits by increasing sellers’ income in Kelantan.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-020-07923-0</identifier><identifier>PMID: 32016873</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Aquatic Pollution ; Ashes ; Atmospheric Protection/Air Quality Control/Air Pollution ; Carbohydrates ; Chemists ; Content analysis ; Corbicula fluminea ; Earth and Environmental Science ; Economic conditions ; Economics ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Fatty acids ; Moisture ; Mollusks ; Nutritive value ; Polyunsaturated fatty acids ; Proteins ; Recent Advances and Novel Concepts in Environmental Technologies ; Soft tissues ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2020-07, Vol.27 (20), p.24772-24785</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-1142707fb40a26325cc69f0d7f091933a155c4f0d3ddb278df5f9065f19539553</citedby><cites>FETCH-LOGICAL-c412t-1142707fb40a26325cc69f0d7f091933a155c4f0d3ddb278df5f9065f19539553</cites><orcidid>0000-0002-5451-7297</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2419210090/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2419210090?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,36061,44363,74895</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32016873$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rak, Aweng Eh</creatorcontrib><creatorcontrib>Nasir, Siti Nor Aini Md</creatorcontrib><creatorcontrib>Nor, Maryana Mohammad</creatorcontrib><creatorcontrib>Han, Dee Koh</creatorcontrib><creatorcontrib>Appalasamy, Suganthi</creatorcontrib><creatorcontrib>Abdullah, Faizuan</creatorcontrib><creatorcontrib>Ghazi, Rozidaini Mohd</creatorcontrib><title>Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>Corbicula fluminea
(
C. fluminea
) is one of the mollusc species commonly eaten as a popular snack in Kelantan, Malaysia. This species contributes to the local economic activity. However, the handling process of
C. fluminea
at different processing stages (raw, smoke and selling stages) is believed to have affected the nutritional value in their soft tissue. Hence, this study aims to provide information about the chemical content (moisture, crude fat, ash, crude protein and carbohydrate) of
C. fluminea
and fatty acid of smoked
C. fluminea
at different processing stages. Samples were collected from Pasir Mas and Tumpat, Kelantan, Malaysia. The chemical content analysis was carried out based on the Association of Official Analytical Chemists (AOAC) standard procedures. The results have indicated that moisture (80.93 ± 0.37%) and crude fat (10.82 ± 0.21%) in
C. fluminea
were significantly higher (
p
< 0.05) at the raw stage. On the other hand, the ash (2.09 ± 0.03%) and crude protein (9.45 ± 0.42%) were significantly higher (
p
< 0.05) at smoked stage. Meanwhile, carbohydrate (3.39 ± 0.49%) was significantly higher (
p
< 0.05) at the selling stage. The fatty acid percentage of smoked
C. fluminea
indicates that the total saturated fatty acid (SFA) content was higher than the total of both monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). The obtained data indicates that the composition percentage of omega-6 (n-6) in PUFA is significantly greater than omega-3 (n-3). The n-6/n-3 ratio of smoked
C. fluminea
is 2.95–3.11 and therefore can be considered as a healthy diet. The findings of this study can improve consumers’ health through sufficient nutrient consumption and also provide economic benefits by increasing sellers’ income in Kelantan.</description><subject>Aquatic Pollution</subject><subject>Ashes</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Carbohydrates</subject><subject>Chemists</subject><subject>Content analysis</subject><subject>Corbicula fluminea</subject><subject>Earth and Environmental Science</subject><subject>Economic conditions</subject><subject>Economics</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Fatty acids</subject><subject>Moisture</subject><subject>Mollusks</subject><subject>Nutritive value</subject><subject>Polyunsaturated fatty acids</subject><subject>Proteins</subject><subject>Recent Advances and Novel Concepts in Environmental Technologies</subject><subject>Soft tissues</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp9kctOwzAQRS0EoqXwAyyQJTZFImX8iusliniJIljA2nISG6VKk2InEv17XFqKxIKVX2euZ-5F6JTAhADIq0AIE2kCFBKQirIE9tCQpIQnkiu1j4agOE8I43yAjkKYQyQVlYdowCiQdCrZEOUvvv2sFqaz2DSmXoUqxE2Jnem6FTZFVeLW4az1eVX0tcGu7hdVYw0eZ5Pd4QJ3VQi9xVWDH21tms40l_jJ1CbqmWN04Ewd7Ml2HaG325vX7D6ZPd89ZNezpOCEdgkhnEqQLudgaMqoKIpUOSilA0UUY4YIUfB4wcoyp3JaOuEUpMIRJZgSgo3QeKO79O1Hb0OnF1UobB37sW0fNGUCFFDKZUTP_6Dztvdx_khxomi0V0Gk6IYqfBuCt04vfbTKrzQBvU5AbxLQ0Vf9nYBeF51tpft8YctdyY_lEWAbIMSn5t3637__kf0COAmOnQ</recordid><startdate>20200701</startdate><enddate>20200701</enddate><creator>Rak, Aweng Eh</creator><creator>Nasir, Siti Nor Aini Md</creator><creator>Nor, 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analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia</title><author>Rak, Aweng Eh ; Nasir, Siti Nor Aini Md ; Nor, Maryana Mohammad ; Han, Dee Koh ; Appalasamy, Suganthi ; Abdullah, Faizuan ; Ghazi, Rozidaini Mohd</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-1142707fb40a26325cc69f0d7f091933a155c4f0d3ddb278df5f9065f19539553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Aquatic Pollution</topic><topic>Ashes</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Carbohydrates</topic><topic>Chemists</topic><topic>Content analysis</topic><topic>Corbicula fluminea</topic><topic>Earth and Environmental Science</topic><topic>Economic conditions</topic><topic>Economics</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental 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Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rak, Aweng Eh</au><au>Nasir, Siti Nor Aini Md</au><au>Nor, Maryana Mohammad</au><au>Han, Dee Koh</au><au>Appalasamy, Suganthi</au><au>Abdullah, Faizuan</au><au>Ghazi, Rozidaini Mohd</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2020-07-01</date><risdate>2020</risdate><volume>27</volume><issue>20</issue><spage>24772</spage><epage>24785</epage><pages>24772-24785</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>Corbicula fluminea
(
C. fluminea
) is one of the mollusc species commonly eaten as a popular snack in Kelantan, Malaysia. This species contributes to the local economic activity. However, the handling process of
C. fluminea
at different processing stages (raw, smoke and selling stages) is believed to have affected the nutritional value in their soft tissue. Hence, this study aims to provide information about the chemical content (moisture, crude fat, ash, crude protein and carbohydrate) of
C. fluminea
and fatty acid of smoked
C. fluminea
at different processing stages. Samples were collected from Pasir Mas and Tumpat, Kelantan, Malaysia. The chemical content analysis was carried out based on the Association of Official Analytical Chemists (AOAC) standard procedures. The results have indicated that moisture (80.93 ± 0.37%) and crude fat (10.82 ± 0.21%) in
C. fluminea
were significantly higher (
p
< 0.05) at the raw stage. On the other hand, the ash (2.09 ± 0.03%) and crude protein (9.45 ± 0.42%) were significantly higher (
p
< 0.05) at smoked stage. Meanwhile, carbohydrate (3.39 ± 0.49%) was significantly higher (
p
< 0.05) at the selling stage. The fatty acid percentage of smoked
C. fluminea
indicates that the total saturated fatty acid (SFA) content was higher than the total of both monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). The obtained data indicates that the composition percentage of omega-6 (n-6) in PUFA is significantly greater than omega-3 (n-3). The n-6/n-3 ratio of smoked
C. fluminea
is 2.95–3.11 and therefore can be considered as a healthy diet. The findings of this study can improve consumers’ health through sufficient nutrient consumption and also provide economic benefits by increasing sellers’ income in Kelantan.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>32016873</pmid><doi>10.1007/s11356-020-07923-0</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-5451-7297</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0944-1344 |
| ispartof | Environmental science and pollution research international, 2020-07, Vol.27 (20), p.24772-24785 |
| issn | 0944-1344 1614-7499 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2350902247 |
| source | ABI/INFORM global; Springer Nature |
| subjects | Aquatic Pollution Ashes Atmospheric Protection/Air Quality Control/Air Pollution Carbohydrates Chemists Content analysis Corbicula fluminea Earth and Environmental Science Economic conditions Economics Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Fatty acids Moisture Mollusks Nutritive value Polyunsaturated fatty acids Proteins Recent Advances and Novel Concepts in Environmental Technologies Soft tissues Waste Water Technology Water Management Water Pollution Control |
| title | Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia |
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