A Cure for the Common Cold

("He does WONDERS with lard," Steve raved.) We sat at a polyglot table with two Brazilians, three Italians, two Spaniards and two Israelis (the many languages were no impediment to vibrant conversation), and the family-style food was brought out course by course like an Italian version of...

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Bibliographic Details
Published in:Practical horseman 2009-01, Vol.37 (1), p.14
Main Author: Goldreyer, Kip
Format: Magazinearticle
Language:English
Subjects:
Americans abroad
Colds
Horseback riding
Travel
Online Access:Get full text
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Summary:("He does WONDERS with lard," Steve raved.) We sat at a polyglot table with two Brazilians, three Italians, two Spaniards and two Israelis (the many languages were no impediment to vibrant conversation), and the family-style food was brought out course by course like an Italian version of a Monty Python skit: meat, meat, meat and meat, although there were the inevitable fagioli, and a fritto misto of thinly sliced pork, red onion slices and sage leaves dipped in batter and deep-fried.
ISSN:0090-8762