Incorporation of two-dimensional correlation analysis into discriminant analysis as a potential tool for improving discrimination accuracy: Near-infrared spectroscopic discrimination of adulterated olive oils

• Published in: Talanta (Oxford) 2020-05, Vol.212, p.120748-120748, Article 120748
• Main Authors: Sohng, Woosuk, Park, Yeonju, Jang, Daeil, Cha, Kyungjoon, Jung, Young Mee, Chung, Hoeil
• Format: Article
• Language: English
• Subjects: Discriminant analysis; Near-infrared spectroscopy; Olive oil authentication; Power spectrum; Temperature-induced spectral variation; Two-dimensional correlation analysis
• ISSN: 0039-9140; 1873-3573
• DOI: 10.1016/j.talanta.2020.120748

A strategy of combining temperature-induced spectral variation and two-dimensional correlation (2D-COS) analysis as a potential tool to improve accuracy of sample discrimination is suggested. The potential application of this method was evaluated using near-infrared (NIR) spectroscopic discrimination of adulterated olive oils. Rather than utilizing static spectral information at a certain temperature, dynamic spectral features induced by an external perturbation such as temperature change would be more informative for sample discrimination, and 2D-COS analysis was a reliable choice to characterize temperature-induced spectral variation. For evaluation, NIR spectra of 9 pure olive oils and 90 olive oils adulterated with canola, soybean, and corn oils (adulteration rate: 5%) were collected at four different temperatures (20, 27, 34, 41 °C). In constant-temperature measurements, the scores of pure and adulterated samples obtained by principal component analysis (PCA) were considerably overlapped. When 2D-COS analysis was performed using temperature-varied (20–41 °C) spectra and the resulting power spectra from 2D synchronous correlation spectra were used for PCA, identification of the two groups was noticeably enhanced and subsequent k-nearest neighbor (k-NN)-based discrimination accuracy substantially improved to 86.4%. While, the accuracies resulted in the constant-temperature measurements ranged only from 50.9 to 55.8%. The dynamic temperature-induced spectral variation of the samples effectively featured by 2D-COS analysis was ultimately more informative and allowed improvement in accuracy. [Display omitted] •2D-COS analysis with temperature perturbation was suggested for discriminant analysis.•Temperature-varied spectra expect to be more informative for discrimination of samples.•So, NIR spectroscopic identification of adulterated olive oils was attempted as a model study.•Use of power spectra from 2D-COS analysis improved accuracy of olive oil authentication.•2D-COS analysis effectively featuring dynamic information was useful for the discrimination.