Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation

• Published in: Bioresource technology 2020-06, Vol.305, p.123112-123112, Article 123112
• Main Authors: Peña-Lucio, Erick M., Londoño-Hernández, Liliana, Ascacio-Valdes, J.A., Chavéz-González, Mónica L., Bankole, Oluwatosin E., Aguilar, Cristóbal N.
• Format: Article
• Language: English
• Subjects: Biodecaffeination; Coffee; Fermentation; N-demethylase; Oxidoreductases, N-Demethylating; Rhizopus; Rhizopus oryzae; Solid culture; Sorghum
• ISSN: 0960-8524; 1873-2976
• DOI: 10.1016/j.biortech.2020.123112

•Rhizopus oryzae (MUCL 28168) can grow in a mixture of coffee pulp – sorghum.•R. oryzae produces caffeine demethylase enzyme by solid-state fermentation.•High proportions of coffee pulp in the mixtures stimulated the production of the N-demethylases by R. oryzae. One of the compounds generally found in the residues of the coffee and tea industries is caffeine, which in high concentration is toxic to various organisms, making it necessary to find an adequate treatment for these residues. Biotechnological treatments using enzymes can be an alternative to valorize and detoxify these residues. However, mixtures of substrates have not been evaluated to improve production. Therefore, the present investigation aimed to study the effect of different proportions of sorghum-coffee pulp mixtures as a substrate in solid-state fermentation with the fungus Rhizopus oryzae (MUCL 28168) for the production of n-demethylases. To evaluate the synergistic and antagonistic effects of coffee pulp and sorghum mixtures on n-demethylase enzyme production, a simplex-centroid design, using four levels: 1 (100%), 1/4 (25%), 1/2 (50%), 3/4 (75%). Results obtained were favorable, achieving a caffeine demethylase activity of 18.762 U/g, and reducing the caffeine content in the coffee pulp.