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Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem
This study was performed to reveal mitochondria changes and metabolome differences between bovine longissimus lumborum (LL) and psoas major (PM) muscles within the first 24 h postmortem. PM showed significant lower (P
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Published in: | Meat science 2020-08, Vol.166, p.108112-108112, Article 108112 |
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creator | Yu, Qianqian Tian, Xiaojing Shao, Lele Li, Xingmin Dai, Ruitong |
description | This study was performed to reveal mitochondria changes and metabolome differences between bovine longissimus lumborum (LL) and psoas major (PM) muscles within the first 24 h postmortem. PM showed significant lower (P |
doi_str_mv | 10.1016/j.meatsci.2020.108112 |
format | article |
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•Metabolome profiles of bovine LL and PM in early postmortem were analyzed.•LL had higher MMP and lower ROS level than that of PM at 24 h postmortem.•A total of 13 glycerophospholipids were overabundant in PM.•Higher abundance of ADP was found in LL, whereas inosine and hypoxanthine in PM.</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2020.108112</identifier><identifier>PMID: 32302932</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Cattle ; Longissimus lumborum ; Membrane Potential, Mitochondrial ; Metabolome ; Mitochondria ; Mitochondria - metabolism ; Muscle, Skeletal - metabolism ; Psoas major ; Reactive Oxygen Species - analysis ; Red Meat - analysis ; Untargeted metabolomics</subject><ispartof>Meat science, 2020-08, Vol.166, p.108112-108112, Article 108112</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-d3f0d9b7de3603b2c5d5c47a4300653f090865cb152ee1962dedab380bf6d1ea3</citedby><cites>FETCH-LOGICAL-c431t-d3f0d9b7de3603b2c5d5c47a4300653f090865cb152ee1962dedab380bf6d1ea3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32302932$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yu, Qianqian</creatorcontrib><creatorcontrib>Tian, Xiaojing</creatorcontrib><creatorcontrib>Shao, Lele</creatorcontrib><creatorcontrib>Li, Xingmin</creatorcontrib><creatorcontrib>Dai, Ruitong</creatorcontrib><title>Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem</title><title>Meat science</title><addtitle>Meat Sci</addtitle><description>This study was performed to reveal mitochondria changes and metabolome differences between bovine longissimus lumborum (LL) and psoas major (PM) muscles within the first 24 h postmortem. PM showed significant lower (P < .05) pH than LL at 6 h and 12 h postmortem. LL had significant higher (P < .05) mitochondrial membrane potential and lower mitochondrial reactive oxygen species levels than PM at 24 h postmortem. For metabolome, distinctive separation between LL and PM could be seen from principal component analysis and hierarchical clustering analysis. Carnosine, L-histidine and adenosine diphosphate were found with higher abundances in LL. Whereas higher abundances of inosine and hypoxanthine were detected in PM, which indicated distinct purine metabolism rate between muscle types. Higher abundances of glycerophospholipids in PM may increase risk of oxidation damage, and subsequently result in inferior meat quality during extended retail display. The results of this study provided an idea for further research regarding the muscle-specific mitochondrial ROS on meat quality.
•Metabolome profiles of bovine LL and PM in early postmortem were analyzed.•LL had higher MMP and lower ROS level than that of PM at 24 h postmortem.•A total of 13 glycerophospholipids were overabundant in PM.•Higher abundance of ADP was found in LL, whereas inosine and hypoxanthine in PM.</description><subject>Animals</subject><subject>Cattle</subject><subject>Longissimus lumborum</subject><subject>Membrane Potential, Mitochondrial</subject><subject>Metabolome</subject><subject>Mitochondria</subject><subject>Mitochondria - metabolism</subject><subject>Muscle, Skeletal - metabolism</subject><subject>Psoas major</subject><subject>Reactive Oxygen Species - analysis</subject><subject>Red Meat - analysis</subject><subject>Untargeted metabolomics</subject><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkMtO6zAQhi10EJTCI3Dk5dmkjO0kTVYIIW4SiA2sLV8mras47rGTSrwNz8KTkdLCltVIM_9F8xFyzmDGgJUXq5lH1SfjZhz4dlcxxg_IhFVzkeVMVH_IBATUGZvncExOUloBABO8OiLHggvgteATsnlyfTDL0NnoFDVL1S0wUdVZ6rFXOrTBI7WuaTBiZ8ZTaKgOG9chbUO3cCk5PyTaDl6HOPgv5zoFlahXqxCpHaLrFpTnH-9Lug6p9yH26E_JYaPahGf7OSWvtzcv1_fZ4_Pdw_XVY2ZywfrMigZsrecWRQlCc1PYwuRzlQuAshiPNVRlYTQrOCKrS27RKi0q0E1pGSoxJf92uesY_g-YeuldMti2qsMwJMlFzeoRkGCjtNhJTQwpRWzkOjqv4ptkILfI5UrukcstcrlDPvr-7isG7dH-uL4Zj4LLnQDHRzcOoxwjtjCti2h6aYP7peITiZ2Xtw</recordid><startdate>202008</startdate><enddate>202008</enddate><creator>Yu, Qianqian</creator><creator>Tian, Xiaojing</creator><creator>Shao, Lele</creator><creator>Li, Xingmin</creator><creator>Dai, Ruitong</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202008</creationdate><title>Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem</title><author>Yu, Qianqian ; Tian, Xiaojing ; Shao, Lele ; Li, Xingmin ; Dai, Ruitong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-d3f0d9b7de3603b2c5d5c47a4300653f090865cb152ee1962dedab380bf6d1ea3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Animals</topic><topic>Cattle</topic><topic>Longissimus lumborum</topic><topic>Membrane Potential, Mitochondrial</topic><topic>Metabolome</topic><topic>Mitochondria</topic><topic>Mitochondria - metabolism</topic><topic>Muscle, Skeletal - metabolism</topic><topic>Psoas major</topic><topic>Reactive Oxygen Species - analysis</topic><topic>Red Meat - analysis</topic><topic>Untargeted metabolomics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yu, Qianqian</creatorcontrib><creatorcontrib>Tian, Xiaojing</creatorcontrib><creatorcontrib>Shao, Lele</creatorcontrib><creatorcontrib>Li, Xingmin</creatorcontrib><creatorcontrib>Dai, Ruitong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yu, Qianqian</au><au>Tian, Xiaojing</au><au>Shao, Lele</au><au>Li, Xingmin</au><au>Dai, Ruitong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>2020-08</date><risdate>2020</risdate><volume>166</volume><spage>108112</spage><epage>108112</epage><pages>108112-108112</pages><artnum>108112</artnum><issn>0309-1740</issn><eissn>1873-4138</eissn><abstract>This study was performed to reveal mitochondria changes and metabolome differences between bovine longissimus lumborum (LL) and psoas major (PM) muscles within the first 24 h postmortem. PM showed significant lower (P < .05) pH than LL at 6 h and 12 h postmortem. LL had significant higher (P < .05) mitochondrial membrane potential and lower mitochondrial reactive oxygen species levels than PM at 24 h postmortem. For metabolome, distinctive separation between LL and PM could be seen from principal component analysis and hierarchical clustering analysis. Carnosine, L-histidine and adenosine diphosphate were found with higher abundances in LL. Whereas higher abundances of inosine and hypoxanthine were detected in PM, which indicated distinct purine metabolism rate between muscle types. Higher abundances of glycerophospholipids in PM may increase risk of oxidation damage, and subsequently result in inferior meat quality during extended retail display. The results of this study provided an idea for further research regarding the muscle-specific mitochondrial ROS on meat quality.
•Metabolome profiles of bovine LL and PM in early postmortem were analyzed.•LL had higher MMP and lower ROS level than that of PM at 24 h postmortem.•A total of 13 glycerophospholipids were overabundant in PM.•Higher abundance of ADP was found in LL, whereas inosine and hypoxanthine in PM.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>32302932</pmid><doi>10.1016/j.meatsci.2020.108112</doi><tpages>1</tpages></addata></record> |
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subjects | Animals Cattle Longissimus lumborum Membrane Potential, Mitochondrial Metabolome Mitochondria Mitochondria - metabolism Muscle, Skeletal - metabolism Psoas major Reactive Oxygen Species - analysis Red Meat - analysis Untargeted metabolomics |
title | Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem |
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