Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk

We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition (

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Bibliographic Details
Published in:Journal of dairy science 2020-06, Vol.103 (6), p.5662-5667
Main Authors: de la Vara, J.A., Berruga, M.I., Serrano, M.P., Cano, E.L., García, A., Landete-Castillejos, T., Gallego, L., Argüello, A., Carmona, M., Molina, A.
Format: Article
Language:English
Subjects:
colostrum
deer
immunoglobulins
milk composition
somatic cells
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Description
Summary:We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition (
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.2019-17779