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Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk
We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition (
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| Published in: | Journal of dairy science 2020-06, Vol.103 (6), p.5662-5667 |
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| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c384t-f5e8653ab2708d957ebc5032de4f377bcdb1d71b9af0fa024eefce9272f247823 |
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| cites | cdi_FETCH-LOGICAL-c384t-f5e8653ab2708d957ebc5032de4f377bcdb1d71b9af0fa024eefce9272f247823 |
| container_end_page | 5667 |
| container_issue | 6 |
| container_start_page | 5662 |
| container_title | Journal of dairy science |
| container_volume | 103 |
| creator | de la Vara, J.A. Berruga, M.I. Serrano, M.P. Cano, E.L. García, A. Landete-Castillejos, T. Gallego, L. Argüello, A. Carmona, M. Molina, A. |
| description | We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition ( |
| doi_str_mv | 10.3168/jds.2019-17779 |
| format | article |
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The production level was higher at 2 and 4 wk of lactation than during the first day after parturition, with intermediate values at 48 h postpartum. Fat content did not vary during the study period. However, total protein and casein contents were particularly high in the initial 5 h after parturition, decreasing to approximately 50% after 24 h postpartum. Conversely, lactose concentration was low in the beginning (<5 h), increasing gradually throughout the study. Similarly, dry matter dropped during the first 24 h and then remained constant throughout the study. Urea content decreased during the study, showing a slight recovery at 4 wk. Somatic cell count was higher during the first hours after parturition and gradually decreased throughout the study period. The IgG content was higher before 5 h postpartum than at 24 h postpartum. After 5 h, the level of IgG decreased progressively until it reached 0.18 mg/mL at 4 wk of lactation. We observed a similar pattern for IgM content, but it decreased more quickly than IgG and was not detected after 2 wk. In the case of deer, milk should be considered transitional from 24 to 48 h after parturition, and samples collected after 2 wk can be considered mature milk.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2019-17779</identifier><identifier>PMID: 32307161</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>colostrum ; deer ; immunoglobulins ; milk composition ; somatic cells</subject><ispartof>Journal of dairy science, 2020-06, Vol.103 (6), p.5662-5667</ispartof><rights>2020 American Dairy Science Association</rights><rights>Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c384t-f5e8653ab2708d957ebc5032de4f377bcdb1d71b9af0fa024eefce9272f247823</citedby><cites>FETCH-LOGICAL-c384t-f5e8653ab2708d957ebc5032de4f377bcdb1d71b9af0fa024eefce9272f247823</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030220302812$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45759</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32307161$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de la Vara, J.A.</creatorcontrib><creatorcontrib>Berruga, M.I.</creatorcontrib><creatorcontrib>Serrano, M.P.</creatorcontrib><creatorcontrib>Cano, E.L.</creatorcontrib><creatorcontrib>García, A.</creatorcontrib><creatorcontrib>Landete-Castillejos, T.</creatorcontrib><creatorcontrib>Gallego, L.</creatorcontrib><creatorcontrib>Argüello, A.</creatorcontrib><creatorcontrib>Carmona, M.</creatorcontrib><creatorcontrib>Molina, A.</creatorcontrib><title>Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition (<5 h, 24 h, 48 h, 2 wk, and 4 wk). The production level was higher at 2 and 4 wk of lactation than during the first day after parturition, with intermediate values at 48 h postpartum. Fat content did not vary during the study period. However, total protein and casein contents were particularly high in the initial 5 h after parturition, decreasing to approximately 50% after 24 h postpartum. Conversely, lactose concentration was low in the beginning (<5 h), increasing gradually throughout the study. Similarly, dry matter dropped during the first 24 h and then remained constant throughout the study. Urea content decreased during the study, showing a slight recovery at 4 wk. Somatic cell count was higher during the first hours after parturition and gradually decreased throughout the study period. The IgG content was higher before 5 h postpartum than at 24 h postpartum. After 5 h, the level of IgG decreased progressively until it reached 0.18 mg/mL at 4 wk of lactation. We observed a similar pattern for IgM content, but it decreased more quickly than IgG and was not detected after 2 wk. In the case of deer, milk should be considered transitional from 24 to 48 h after parturition, and samples collected after 2 wk can be considered mature milk.</description><subject>colostrum</subject><subject>deer</subject><subject>immunoglobulins</subject><subject>milk composition</subject><subject>somatic cells</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp1kDtPwzAUhS0EoqWwMiKPZUjxI4kTNlTxkpCQeK2WY99QlyQutlOJf09KCxvT1ZG-c6T7IXRKyYzTvLhYmjBjhJYJFUKUe2hMM5YlnJbFPhoTwlhCOGEjdBTCcoiUkewQjTjjRNCcjtHb88L5iLVr276zWkXrukv8BAYbAI-nc_DrPmBo1GrRh_MBbFyIvm-x6b3t3rGNAUevumA3VRwdbm3zcYwOatUEONndCXq9uX6Z3yUPj7f386uHRPMijUmdQZFnXFVMkMKUmYBKZ4QzA2nNhai0qagRtCpVTWpFWApQayiZYDVLRcH4BE23uyvvPnsIUbY2aGga1YHrg2S8ZGlW0Lwc0NkW1d6F4KGWK29b5b8kJXLjUg4u5cal_HE5FM52233VgvnDf-UNQLEFYPhwbcHLoC10Goz1oKM0zv63_Q1Bu4Nf</recordid><startdate>202006</startdate><enddate>202006</enddate><creator>de la Vara, J.A.</creator><creator>Berruga, M.I.</creator><creator>Serrano, M.P.</creator><creator>Cano, E.L.</creator><creator>García, A.</creator><creator>Landete-Castillejos, T.</creator><creator>Gallego, L.</creator><creator>Argüello, A.</creator><creator>Carmona, M.</creator><creator>Molina, A.</creator><general>Elsevier Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202006</creationdate><title>Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk</title><author>de la Vara, J.A. ; Berruga, M.I. ; Serrano, M.P. ; Cano, E.L. ; García, A. ; Landete-Castillejos, T. ; Gallego, L. ; Argüello, A. ; Carmona, M. ; Molina, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c384t-f5e8653ab2708d957ebc5032de4f377bcdb1d71b9af0fa024eefce9272f247823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>colostrum</topic><topic>deer</topic><topic>immunoglobulins</topic><topic>milk composition</topic><topic>somatic cells</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de la Vara, J.A.</creatorcontrib><creatorcontrib>Berruga, M.I.</creatorcontrib><creatorcontrib>Serrano, M.P.</creatorcontrib><creatorcontrib>Cano, E.L.</creatorcontrib><creatorcontrib>García, A.</creatorcontrib><creatorcontrib>Landete-Castillejos, T.</creatorcontrib><creatorcontrib>Gallego, L.</creatorcontrib><creatorcontrib>Argüello, A.</creatorcontrib><creatorcontrib>Carmona, M.</creatorcontrib><creatorcontrib>Molina, A.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de la Vara, J.A.</au><au>Berruga, M.I.</au><au>Serrano, M.P.</au><au>Cano, E.L.</au><au>García, A.</au><au>Landete-Castillejos, T.</au><au>Gallego, L.</au><au>Argüello, A.</au><au>Carmona, M.</au><au>Molina, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2020-06</date><risdate>2020</risdate><volume>103</volume><issue>6</issue><spage>5662</spage><epage>5667</epage><pages>5662-5667</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><abstract>We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition (<5 h, 24 h, 48 h, 2 wk, and 4 wk). The production level was higher at 2 and 4 wk of lactation than during the first day after parturition, with intermediate values at 48 h postpartum. Fat content did not vary during the study period. However, total protein and casein contents were particularly high in the initial 5 h after parturition, decreasing to approximately 50% after 24 h postpartum. Conversely, lactose concentration was low in the beginning (<5 h), increasing gradually throughout the study. Similarly, dry matter dropped during the first 24 h and then remained constant throughout the study. Urea content decreased during the study, showing a slight recovery at 4 wk. Somatic cell count was higher during the first hours after parturition and gradually decreased throughout the study period. The IgG content was higher before 5 h postpartum than at 24 h postpartum. After 5 h, the level of IgG decreased progressively until it reached 0.18 mg/mL at 4 wk of lactation. We observed a similar pattern for IgM content, but it decreased more quickly than IgG and was not detected after 2 wk. In the case of deer, milk should be considered transitional from 24 to 48 h after parturition, and samples collected after 2 wk can be considered mature milk.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>32307161</pmid><doi>10.3168/jds.2019-17779</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of dairy science, 2020-06, Vol.103 (6), p.5662-5667 |
| issn | 0022-0302 1525-3198 |
| language | eng |
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| source | Elsevier ScienceDirect Journals; EZB Electronic Journals Library |
| subjects | colostrum deer immunoglobulins milk composition somatic cells |
| title | Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk |
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