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Lactam ent -Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica
Seven new lactam -kaurane diterpenoids, cafemides A-G ( - ), were isolated from roasted beans of . Their structures were elucidated by extensive spectroscopic analysis including 1D, 2D NMR (heteronuclear single quantum correlation (HSQC), heteronuclear multiple bond correlation (HMBC), H- H correlat...
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Published in: | Journal of agricultural and food chemistry 2020-06, Vol.68 (22), p.6112-6121 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Seven new lactam
-kaurane diterpenoids, cafemides A-G (
-
), were isolated from roasted beans of
. Their structures were elucidated by extensive spectroscopic analysis including 1D, 2D NMR (heteronuclear single quantum correlation (HSQC), heteronuclear multiple bond correlation (HMBC),
H-
H correlation spectroscopy (COSY), and rotating frame Overhauser effect spectroscopy (ROESY)), high-resolution electrospray ionization mass spectrometry (HRESIMS), and IR spectra. They were divided into subtype I-III according to the structure. Further, with the aid of liquid chromatography-tandem mass spectrometry (LC-MS/MS) based molecular network, seven (
-
) subtype II diterpenoids were successfully identified. In addition, a variety of other subtypes of N-containing diterpenoids have been proven in roasted coffee. Compounds
,
,
,
, and
showed a moderate inhibitory effect on α-glucosidase with an IC
value of 8.28 ± 0.62 μM, 38.23 ± 8.87 μM, 28.94 ± 1.42 μM, 12.44 ± 1.37 μM, and 22.2 ± 5.34 μM, respectively. To the best of our knowledge, this is the first time that N-containing diterpenoids have been reported in coffee. |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/acs.jafc.9b08149 |