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Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification
BACKGROUND Intake of food low in essential minerals, like zinc (Zn), is one of the major reasons of malnutrition. Development of genotypes with grains enriched in essential minerals may help to solve the issue of malnutrition. In this study, 16 chickpea genotypes (eight each of desi and kabuli types...
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| Published in: | Journal of the science of food and agriculture 2020-08, Vol.100 (11), p.4139-4149 |
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| container_end_page | 4149 |
| container_issue | 11 |
| container_start_page | 4139 |
| container_title | Journal of the science of food and agriculture |
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| creator | Ullah, Aman Al‐Sadi, Abdullah M Al‐Subhi, Ali M Farooq, Muhammad |
| description | BACKGROUND
Intake of food low in essential minerals, like zinc (Zn), is one of the major reasons of malnutrition. Development of genotypes with grains enriched in essential minerals may help to solve the issue of malnutrition. In this study, 16 chickpea genotypes (eight each of desi and kabuli types) of Pakistani origin were evaluated for genetic diversity and grain Zn biofortification potential with and without Zn fertilization.
RESULTS
A wide variation was noted for agronomic, physiological, agro‐physiological, utilization, and apparent recovery efficiencies of Zn in the chickpea genotypes tested. Genotypes also differed for grain Zn concentration (37.5–48.6 mg kg−1), bioavailable Zn (3.72–4.42 mg day−1), and grain yield. The highest grain Zn concentration and bioavailable Zn were noted in genotypes NIAB‐CH‐2016 (47.1 mg kg−1 and 4.30 mg day−1 respectively) and Noor‐2013 (48.6 mg kg−1 and 4.38 mg day−1 respectively) among the desi and kabuli types respectively. The same genotypes were the highest yielders. Cluster analysis showed that all (eight) kabuli genotypes grouped together, whereas most (six) of the desi genotypes clustered in a separate group. There was low to moderate genetic diversity (0.149 for desi and 0.104 for kabuli types) and a low level of genetic differentiation between the two chickpea types (0.098).
CONCLUSION
Two populations of chickpea had low to moderate genetic diversity, with consistent gene flow. This genetic diversity in both chickpea types allows the breeding gains for improving the grain yield and grain Zn biofortification potential of chickpea genotypes. © 2020 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.10453 |
| format | article |
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Intake of food low in essential minerals, like zinc (Zn), is one of the major reasons of malnutrition. Development of genotypes with grains enriched in essential minerals may help to solve the issue of malnutrition. In this study, 16 chickpea genotypes (eight each of desi and kabuli types) of Pakistani origin were evaluated for genetic diversity and grain Zn biofortification potential with and without Zn fertilization.
RESULTS
A wide variation was noted for agronomic, physiological, agro‐physiological, utilization, and apparent recovery efficiencies of Zn in the chickpea genotypes tested. Genotypes also differed for grain Zn concentration (37.5–48.6 mg kg−1), bioavailable Zn (3.72–4.42 mg day−1), and grain yield. The highest grain Zn concentration and bioavailable Zn were noted in genotypes NIAB‐CH‐2016 (47.1 mg kg−1 and 4.30 mg day−1 respectively) and Noor‐2013 (48.6 mg kg−1 and 4.38 mg day−1 respectively) among the desi and kabuli types respectively. The same genotypes were the highest yielders. Cluster analysis showed that all (eight) kabuli genotypes grouped together, whereas most (six) of the desi genotypes clustered in a separate group. There was low to moderate genetic diversity (0.149 for desi and 0.104 for kabuli types) and a low level of genetic differentiation between the two chickpea types (0.098).
CONCLUSION
Two populations of chickpea had low to moderate genetic diversity, with consistent gene flow. This genetic diversity in both chickpea types allows the breeding gains for improving the grain yield and grain Zn biofortification potential of chickpea genotypes. © 2020 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.10453</identifier><identifier>PMID: 32356568</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agronomy ; Bioavailability ; bioavailable Zn ; Biofortification ; Breeding ; chickpea types ; Chickpeas ; Cicer - chemistry ; Cicer - genetics ; Cluster analysis ; Crop yield ; Fertilization ; Food intake ; Food, Fortified - analysis ; Gene flow ; Genetic diversity ; Genetic Variation ; Genotype ; Genotypes ; grain phytate contents ; grain Zn concentration ; Low level ; Malnutrition ; Minerals ; Pakistan ; Physiology ; phytate to Zn molar ratio ; Plant Breeding ; Seeds - chemistry ; Seeds - genetics ; Zinc ; Zinc - analysis</subject><ispartof>Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4139-4149</ispartof><rights>2020 Society of Chemical Industry</rights><rights>2020 Society of Chemical Industry.</rights><rights>Copyright © 2020 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3573-344ce1ff81e037aceec304dc1a873dfedb028b9f612984188c536c762f3a5e553</citedby><cites>FETCH-LOGICAL-c3573-344ce1ff81e037aceec304dc1a873dfedb028b9f612984188c536c762f3a5e553</cites><orcidid>0000-0003-4368-9357 ; 0000-0002-5777-8310</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32356568$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ullah, Aman</creatorcontrib><creatorcontrib>Al‐Sadi, Abdullah M</creatorcontrib><creatorcontrib>Al‐Subhi, Ali M</creatorcontrib><creatorcontrib>Farooq, Muhammad</creatorcontrib><title>Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Intake of food low in essential minerals, like zinc (Zn), is one of the major reasons of malnutrition. Development of genotypes with grains enriched in essential minerals may help to solve the issue of malnutrition. In this study, 16 chickpea genotypes (eight each of desi and kabuli types) of Pakistani origin were evaluated for genetic diversity and grain Zn biofortification potential with and without Zn fertilization.
RESULTS
A wide variation was noted for agronomic, physiological, agro‐physiological, utilization, and apparent recovery efficiencies of Zn in the chickpea genotypes tested. Genotypes also differed for grain Zn concentration (37.5–48.6 mg kg−1), bioavailable Zn (3.72–4.42 mg day−1), and grain yield. The highest grain Zn concentration and bioavailable Zn were noted in genotypes NIAB‐CH‐2016 (47.1 mg kg−1 and 4.30 mg day−1 respectively) and Noor‐2013 (48.6 mg kg−1 and 4.38 mg day−1 respectively) among the desi and kabuli types respectively. The same genotypes were the highest yielders. Cluster analysis showed that all (eight) kabuli genotypes grouped together, whereas most (six) of the desi genotypes clustered in a separate group. There was low to moderate genetic diversity (0.149 for desi and 0.104 for kabuli types) and a low level of genetic differentiation between the two chickpea types (0.098).
CONCLUSION
Two populations of chickpea had low to moderate genetic diversity, with consistent gene flow. This genetic diversity in both chickpea types allows the breeding gains for improving the grain yield and grain Zn biofortification potential of chickpea genotypes. © 2020 Society of Chemical Industry</description><subject>Agronomy</subject><subject>Bioavailability</subject><subject>bioavailable Zn</subject><subject>Biofortification</subject><subject>Breeding</subject><subject>chickpea types</subject><subject>Chickpeas</subject><subject>Cicer - chemistry</subject><subject>Cicer - genetics</subject><subject>Cluster analysis</subject><subject>Crop yield</subject><subject>Fertilization</subject><subject>Food intake</subject><subject>Food, Fortified - analysis</subject><subject>Gene flow</subject><subject>Genetic diversity</subject><subject>Genetic Variation</subject><subject>Genotype</subject><subject>Genotypes</subject><subject>grain phytate contents</subject><subject>grain Zn concentration</subject><subject>Low level</subject><subject>Malnutrition</subject><subject>Minerals</subject><subject>Pakistan</subject><subject>Physiology</subject><subject>phytate to Zn molar ratio</subject><subject>Plant Breeding</subject><subject>Seeds - chemistry</subject><subject>Seeds - genetics</subject><subject>Zinc</subject><subject>Zinc - analysis</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp90ctqGzEUBmARWmrX7SYPEATZhMKkuow0M0tjmjYh0ELStZA1R87xZTSRxg3O00eOkyyy6EpC5-NHnJ-QY87OOWPi-zJ5m2-lkkdkzFlTFYxx9oGM81AUipdiRD6ntGSMNY3Wn8hICqm00vWY9LM7G60bIOKjHTB0NHjq7tCterB0AV0Ydj2k_esfu8I02A5piLjAjvoQ9wIGdLTFfxATDjtqu5Y-YufoItqM5hiyG9Cje87_Qj56u07w9eWckL8XP25nv4rr3z8vZ9PrwklVyUKWpQPufc2Byco6ACdZ2Tpu60q2Hto5E_W88ZqLpi55XTsltau08NIqUEpOyNkht4_hfgtpMBtMDtZr20HYJiNkU2ktVCkyPX1Hl2Ebu_w7I0qRFysZ11l9OygXQ0oRvOkjbmzcGc7Mvgez78E895DxyUvkdr6B9o2-Lj4DfgAPuIbdf6LM1c3F9BD6BCHAk_Q</recordid><startdate>20200830</startdate><enddate>20200830</enddate><creator>Ullah, Aman</creator><creator>Al‐Sadi, Abdullah M</creator><creator>Al‐Subhi, Ali M</creator><creator>Farooq, Muhammad</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4368-9357</orcidid><orcidid>https://orcid.org/0000-0002-5777-8310</orcidid></search><sort><creationdate>20200830</creationdate><title>Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification</title><author>Ullah, Aman ; Al‐Sadi, Abdullah M ; Al‐Subhi, Ali M ; Farooq, Muhammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3573-344ce1ff81e037aceec304dc1a873dfedb028b9f612984188c536c762f3a5e553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Agronomy</topic><topic>Bioavailability</topic><topic>bioavailable Zn</topic><topic>Biofortification</topic><topic>Breeding</topic><topic>chickpea types</topic><topic>Chickpeas</topic><topic>Cicer - chemistry</topic><topic>Cicer - genetics</topic><topic>Cluster analysis</topic><topic>Crop yield</topic><topic>Fertilization</topic><topic>Food intake</topic><topic>Food, Fortified - analysis</topic><topic>Gene flow</topic><topic>Genetic diversity</topic><topic>Genetic Variation</topic><topic>Genotype</topic><topic>Genotypes</topic><topic>grain phytate contents</topic><topic>grain Zn concentration</topic><topic>Low level</topic><topic>Malnutrition</topic><topic>Minerals</topic><topic>Pakistan</topic><topic>Physiology</topic><topic>phytate to Zn molar ratio</topic><topic>Plant Breeding</topic><topic>Seeds - chemistry</topic><topic>Seeds - genetics</topic><topic>Zinc</topic><topic>Zinc - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ullah, Aman</creatorcontrib><creatorcontrib>Al‐Sadi, Abdullah M</creatorcontrib><creatorcontrib>Al‐Subhi, Ali M</creatorcontrib><creatorcontrib>Farooq, Muhammad</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ullah, Aman</au><au>Al‐Sadi, Abdullah M</au><au>Al‐Subhi, Ali M</au><au>Farooq, Muhammad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2020-08-30</date><risdate>2020</risdate><volume>100</volume><issue>11</issue><spage>4139</spage><epage>4149</epage><pages>4139-4149</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Intake of food low in essential minerals, like zinc (Zn), is one of the major reasons of malnutrition. Development of genotypes with grains enriched in essential minerals may help to solve the issue of malnutrition. In this study, 16 chickpea genotypes (eight each of desi and kabuli types) of Pakistani origin were evaluated for genetic diversity and grain Zn biofortification potential with and without Zn fertilization.
RESULTS
A wide variation was noted for agronomic, physiological, agro‐physiological, utilization, and apparent recovery efficiencies of Zn in the chickpea genotypes tested. Genotypes also differed for grain Zn concentration (37.5–48.6 mg kg−1), bioavailable Zn (3.72–4.42 mg day−1), and grain yield. The highest grain Zn concentration and bioavailable Zn were noted in genotypes NIAB‐CH‐2016 (47.1 mg kg−1 and 4.30 mg day−1 respectively) and Noor‐2013 (48.6 mg kg−1 and 4.38 mg day−1 respectively) among the desi and kabuli types respectively. The same genotypes were the highest yielders. Cluster analysis showed that all (eight) kabuli genotypes grouped together, whereas most (six) of the desi genotypes clustered in a separate group. There was low to moderate genetic diversity (0.149 for desi and 0.104 for kabuli types) and a low level of genetic differentiation between the two chickpea types (0.098).
CONCLUSION
Two populations of chickpea had low to moderate genetic diversity, with consistent gene flow. This genetic diversity in both chickpea types allows the breeding gains for improving the grain yield and grain Zn biofortification potential of chickpea genotypes. © 2020 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>32356568</pmid><doi>10.1002/jsfa.10453</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-4368-9357</orcidid><orcidid>https://orcid.org/0000-0002-5777-8310</orcidid></addata></record> |
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| subjects | Agronomy Bioavailability bioavailable Zn Biofortification Breeding chickpea types Chickpeas Cicer - chemistry Cicer - genetics Cluster analysis Crop yield Fertilization Food intake Food, Fortified - analysis Gene flow Genetic diversity Genetic Variation Genotype Genotypes grain phytate contents grain Zn concentration Low level Malnutrition Minerals Pakistan Physiology phytate to Zn molar ratio Plant Breeding Seeds - chemistry Seeds - genetics Zinc Zinc - analysis |
| title | Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification |
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