Reservoir water stratification and mixing affects microbial community structure and functional community composition in a stratified drinking reservoir

• Published in: Journal of environmental management 2020-08, Vol.267, p.110456-110456, Article 110456
• Main Authors: Shilei, Zhou, Yue, Sun, Tinglin, Huang, Ya, Cheng, Xiao, Yang, Zizhen, Zhou, Yang, Li, Zaixing, Li, Jiansheng, Cui, Xiao, Luo
• Format: Article
• Language: English
• Subjects: Bacteria; Drinking Water; High-throughput sequencing; Kyoto encyclopedia of genes and genomes; Microbial community; Microbiota; Network analysis; Random forest analysis; Water Microbiology; Water Quality; Water reservoir
• ISSN: 0301-4797; 1095-8630
• DOI: 10.1016/j.jenvman.2020.110456

To investigate how the aquatic bacterial community of a stratified reservoir drives the evolution of water parameters, the microbial community structure and network characteristics of bacteria in a stratified reservoir were investigated using Illumina MiSeq sequencing technology. A total of 42 phyla and 689 distinct genera were identified, which showed significant seasonal variation. Additionally, stratified variations in the bacterial community strongly reflected the vertical gradient and seasonal changes in water temperature, dissolved oxygen, and nutrition concentration. Furthermore, principal coordinate analysis indicated that most microorganisms were likely influenced by changes in water stratification conditions, exhibiting significant differences during the stratification period and mixing period based on Adonis, MRPP, and Anosim. Compared to the stratification period, 123 enhanced operational taxonomic units (OTUs; 29%) and 226 depleted OTUs (52%) were identified during the mixing period. Linear discriminant analysis effect size results showed that 15 major genera were enriched in the mixing period and 10 major genera were enriched in the stratification period. Importantly, network analysis revealed that the keystone species belonged to hgcI_clade, CL500-29, Acidibacter, Paucimonas, Flavobacterium, Prochlorothrix, Xanthomonadales, Chloroflexia, Burkholderiales, OPB56, KI89A_clade, Synechococcus, Caulobacter or were unclassified. Redundancy analysis showed that temperature, dissolved oxygen, pH, chlorophyll-α, total phosphorus, nitrate, and ammonia were important factors influencing the water bacterial community and function composition, which were consistent with the results of the Mantel test analysis. Furthermore, random forest analysis showed that temperature, dissolved oxygen, ammonia, and total dissolved phosphorous were the most important variables predicting water bacterial community and function community α- and β-diversity (P