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Microbial patterns in rumen are associated with gain of weight in beef cattle
Ruminal microorganisms play a pivotal role in cattle nutrition. The discovery of the main microbes or of a microbial community responsible for enhancing the gain of weight in beef cattle might be used in therapeutic approaches to increase animal performance and cause less environmental damages. Here...
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Published in: | Antonie van Leeuwenhoek 2020-09, Vol.113 (9), p.1299-1312 |
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description | Ruminal microorganisms play a pivotal role in cattle nutrition. The discovery of the main microbes or of a microbial community responsible for enhancing the gain of weight in beef cattle might be used in therapeutic approaches to increase animal performance and cause less environmental damages. Here, we examined the differences in bacterial and fungal composition of rumen samples of Braford heifers raised in natural grassland of the Pampa Biome in Brazil. We aimed to detect microbial patterns in the rumen that could be correlated with the gain of weight. We hypothesized that microorganisms important to digestion process are increased in animals with a higher gain of weight. The gain of weight of seventeen healthy animals was monitored for 60 days. Ruminal samples were obtained and the 16S and ITS1 genes were amplified and sequenced to identify the closest microbial relatives within the microbial communities. A predictive model based on microbes responsible for the gain of weight was build and further tested using the entire dataset., The main differential abundant microbes between groups included the bacterial taxa
RFN20
,
Prevotella, Anaeroplasma
and
RF16
and the fungal taxa
Aureobasidium, Cryptococcus, Sarocladium, Pleosporales
and
Tremellales
. The predictive model detected some of these taxa associated with animals with the high gain of weight group, most of them being organisms that have been correlated to the production of substances that improve the ruminal digestion process. These findings provide new insights about cattle nutrition and suggest the use of these microbes to improve beef cattle breeding. |
doi_str_mv | 10.1007/s10482-020-01440-3 |
format | article |
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RFN20
,
Prevotella, Anaeroplasma
and
RF16
and the fungal taxa
Aureobasidium, Cryptococcus, Sarocladium, Pleosporales
and
Tremellales
. The predictive model detected some of these taxa associated with animals with the high gain of weight group, most of them being organisms that have been correlated to the production of substances that improve the ruminal digestion process. These findings provide new insights about cattle nutrition and suggest the use of these microbes to improve beef cattle breeding.</description><identifier>ISSN: 0003-6072</identifier><identifier>EISSN: 1572-9699</identifier><identifier>DOI: 10.1007/s10482-020-01440-3</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Animal husbandry ; Animals ; Beef ; Beef cattle ; Biomedical and Life Sciences ; Cattle ; Digestion ; Environmental degradation ; Fungi ; Grasslands ; High gain ; Life Sciences ; Livestock breeding ; Medical Microbiology ; Microbial activity ; Microbiology ; Microorganisms ; Nutrition ; Original Paper ; Plant Sciences ; Prediction models ; Rumen ; Ruminant nutrition ; Soil Science & Conservation ; Weight</subject><ispartof>Antonie van Leeuwenhoek, 2020-09, Vol.113 (9), p.1299-1312</ispartof><rights>Springer Nature Switzerland AG 2020</rights><rights>Springer Nature Switzerland AG 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-ce5ba659988c81b1b06fc457a7d3da1ec89275dcf75fb300a4d982343e0a58cd3</citedby><cites>FETCH-LOGICAL-c352t-ce5ba659988c81b1b06fc457a7d3da1ec89275dcf75fb300a4d982343e0a58cd3</cites><orcidid>0000-0002-2403-0429 ; 0000-0002-7726-0180 ; 0000-0003-1450-8828 ; 0000-0002-4320-1617</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>de Freitas, Anderson Santos</creatorcontrib><creatorcontrib>de David, Diego Bitencourt</creatorcontrib><creatorcontrib>Takagaki, Beatriz Midori</creatorcontrib><creatorcontrib>Roesch, Luiz Fernando Würdig</creatorcontrib><title>Microbial patterns in rumen are associated with gain of weight in beef cattle</title><title>Antonie van Leeuwenhoek</title><addtitle>Antonie van Leeuwenhoek</addtitle><description>Ruminal microorganisms play a pivotal role in cattle nutrition. The discovery of the main microbes or of a microbial community responsible for enhancing the gain of weight in beef cattle might be used in therapeutic approaches to increase animal performance and cause less environmental damages. Here, we examined the differences in bacterial and fungal composition of rumen samples of Braford heifers raised in natural grassland of the Pampa Biome in Brazil. We aimed to detect microbial patterns in the rumen that could be correlated with the gain of weight. We hypothesized that microorganisms important to digestion process are increased in animals with a higher gain of weight. The gain of weight of seventeen healthy animals was monitored for 60 days. Ruminal samples were obtained and the 16S and ITS1 genes were amplified and sequenced to identify the closest microbial relatives within the microbial communities. A predictive model based on microbes responsible for the gain of weight was build and further tested using the entire dataset., The main differential abundant microbes between groups included the bacterial taxa
RFN20
,
Prevotella, Anaeroplasma
and
RF16
and the fungal taxa
Aureobasidium, Cryptococcus, Sarocladium, Pleosporales
and
Tremellales
. The predictive model detected some of these taxa associated with animals with the high gain of weight group, most of them being organisms that have been correlated to the production of substances that improve the ruminal digestion process. These findings provide new insights about cattle nutrition and suggest the use of these microbes to improve beef cattle breeding.</description><subject>Animal husbandry</subject><subject>Animals</subject><subject>Beef</subject><subject>Beef cattle</subject><subject>Biomedical and Life Sciences</subject><subject>Cattle</subject><subject>Digestion</subject><subject>Environmental degradation</subject><subject>Fungi</subject><subject>Grasslands</subject><subject>High gain</subject><subject>Life Sciences</subject><subject>Livestock breeding</subject><subject>Medical Microbiology</subject><subject>Microbial activity</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Nutrition</subject><subject>Original Paper</subject><subject>Plant Sciences</subject><subject>Prediction models</subject><subject>Rumen</subject><subject>Ruminant nutrition</subject><subject>Soil Science & Conservation</subject><subject>Weight</subject><issn>0003-6072</issn><issn>1572-9699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhoMouH78AU8BL16qk6RpkqMsfsEuXvQc0nS626XbrknL4r83awXBg6dhmOd9GR5CrhjcMgB1FxnkmmfAIQOW55CJIzJjUvHMFMYckxkAiKwAxU_JWYybtJpCqxlZLhsf-rJxLd25YcDQRdp0NIxb7KgLSF2MvW_cgBXdN8Oarlw69zXdY7NaDwe2RKypT-EWL8hJ7dqIlz_znLw_PrzNn7PF69PL_H6ReSH5kHmUpSukMVp7zUpWQlH7XCqnKlE5hl4brmTlayXrUgC4vDKai1wgOKl9Jc7JzdS7C_3HiHGw2yZ6bFvXYT9Gy3NWGAGSy4Re_0E3_Ri69F2iBCuU1hISxScqyYgxYG13odm68GkZ2INhOxm2ybD9NmxFCokpFBPcrTD8Vv-T-gLYRX1f</recordid><startdate>20200901</startdate><enddate>20200901</enddate><creator>de Freitas, Anderson Santos</creator><creator>de David, Diego Bitencourt</creator><creator>Takagaki, Beatriz Midori</creator><creator>Roesch, Luiz Fernando Würdig</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2403-0429</orcidid><orcidid>https://orcid.org/0000-0002-7726-0180</orcidid><orcidid>https://orcid.org/0000-0003-1450-8828</orcidid><orcidid>https://orcid.org/0000-0002-4320-1617</orcidid></search><sort><creationdate>20200901</creationdate><title>Microbial patterns in rumen are associated with gain of weight in beef cattle</title><author>de Freitas, Anderson Santos ; 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The discovery of the main microbes or of a microbial community responsible for enhancing the gain of weight in beef cattle might be used in therapeutic approaches to increase animal performance and cause less environmental damages. Here, we examined the differences in bacterial and fungal composition of rumen samples of Braford heifers raised in natural grassland of the Pampa Biome in Brazil. We aimed to detect microbial patterns in the rumen that could be correlated with the gain of weight. We hypothesized that microorganisms important to digestion process are increased in animals with a higher gain of weight. The gain of weight of seventeen healthy animals was monitored for 60 days. Ruminal samples were obtained and the 16S and ITS1 genes were amplified and sequenced to identify the closest microbial relatives within the microbial communities. A predictive model based on microbes responsible for the gain of weight was build and further tested using the entire dataset., The main differential abundant microbes between groups included the bacterial taxa
RFN20
,
Prevotella, Anaeroplasma
and
RF16
and the fungal taxa
Aureobasidium, Cryptococcus, Sarocladium, Pleosporales
and
Tremellales
. The predictive model detected some of these taxa associated with animals with the high gain of weight group, most of them being organisms that have been correlated to the production of substances that improve the ruminal digestion process. These findings provide new insights about cattle nutrition and suggest the use of these microbes to improve beef cattle breeding.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s10482-020-01440-3</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-2403-0429</orcidid><orcidid>https://orcid.org/0000-0002-7726-0180</orcidid><orcidid>https://orcid.org/0000-0003-1450-8828</orcidid><orcidid>https://orcid.org/0000-0002-4320-1617</orcidid></addata></record> |
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subjects | Animal husbandry Animals Beef Beef cattle Biomedical and Life Sciences Cattle Digestion Environmental degradation Fungi Grasslands High gain Life Sciences Livestock breeding Medical Microbiology Microbial activity Microbiology Microorganisms Nutrition Original Paper Plant Sciences Prediction models Rumen Ruminant nutrition Soil Science & Conservation Weight |
title | Microbial patterns in rumen are associated with gain of weight in beef cattle |
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