Further differential-pulse polarographic and visible spectrophotometric studies of the degradation of permitted synthetic food colouring matters with and without the addition of ascorbic acid: accelerated heat degradation studies

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Bibliographic Details
Published in:Analyst (London) 1984-01, Vol.109 (6), p.743-747
Main Authors: Fogg, A.G, Summan, A.M
Format: Article
Language:English
Subjects:
food additives
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ISSN:0003-2654
1364-5528
DOI:10.1039/AN9840900743