Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa

•SBP is utilized as an additive in silage making.•Addition of SBP advances silage fermentation process.•Addition of SBP enriches the growth of Lactobacillus and Lactococcs.•Addition of SBP + LP shows best performance. To effectively preserve nutrients, alfalfa silage was treated without (control) or...

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Bibliographic Details
Published in:Bioresource technology 2020-10, Vol.314, p.123773-123773, Article 123773
Main Authors: Chen, Liangyin, Qu, Hui, Bai, Shiqie, Yan, Lijun, You, Minghong, Gou, Wenlong, Li, Ping, Gao, Fengqin
Format: Article
Language:English
Subjects:
Alfalfa
Bacterial community
Fermentation
Sea buckthorn pomace
Silage
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Summary:•SBP is utilized as an additive in silage making.•Addition of SBP advances silage fermentation process.•Addition of SBP enriches the growth of Lactobacillus and Lactococcs.•Addition of SBP + LP shows best performance. To effectively preserve nutrients, alfalfa silage was treated without (control) or with Lactobacillus plantarum (LP) and their mixture (LP + SBP). Results showed that SBP decreased (P 
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2020.123773