Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces

• Published in: Food chemistry 2021-02, Vol.337, p.127604-127604, Article 127604
• Main Authors: Abdelhalim, Tilal Sayed, Abdelhalim, Nuha Sayed, Kamal, Nasrein Mohamed, Mohamed, Essa Esmail, Hassan, Amro B.
• Format: Article
• Language: English
• Subjects: Bioavailability; Grains; Landraces; Micronutrients; Phytonutrients; Sorghum
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2020.127604

•Genetic variation was determined among the nutrients of Sudanese sorghum landraces.•The grain of the different landraces had high contents of Fe and Zn with a high bioavailability rate.•Sorghum landraces should be employed as potential sources of protein and phytonutrients.•The principal components were 83.4% among the five tested sorghum landraces. This study aimed to describe the phytonutrients and antioxidant activity, protein content, in vitro protein digestibility (IVPD), protein fraction, and bioavailability of Fe and Zn in the grains of five sorghum landraces grown in Sudan. The results showed significant differences in all quality tests among the landraces. The Tetron landrace showed the highest percentage of crude protein and IVPD among the landraces. Additionally, most of the landrace grains had high contents of Fe and Zn with a high rate of bioavailability. The Kolom 4055 and Wad akar exhibited significantly higher total phenolic contents, with antioxidant activity of 79.3% and 83.4%, respectively. The glutelin content was relatively higher compared to the other fractions, irrespective of sorghum landraces. The principal components cumulatively accounted for 89.3% of the total variation among the five sorghum landraces. It can be concluded that these landraces could be used in the improvement of new value-added crops using the by-products of sorghum grains.