Microscopic insight to specificity of metal ion cofactor in DNA cleavage by restriction endonuclease EcoRV

• Published in: Biopolymers 2020-10, Vol.111 (10), p.e23396-n/a
• Main Authors: Mandal, Sasthi Charan, Maganti, Lakshmi, Mondal, Manas, Chakrabarti, Jaydeb
• Format: Article
• Language: English
• Subjects: Calcium; Calcium ions; Cleavage; Degrees of freedom; Deoxyribonucleic acid; DNA; EcoRV restriction endonuclease; Endonuclease; Entropy; Enzymatic activity; Enzymes; Free energy; Ions; Magnesium; Mathematical analysis; metal ion specificity; Metal ions; Molecular dynamics; Phages; Placement; Proteins; protein‐DNA interaction; Residues; Stability
• ISSN: 0006-3525; 1097-0282
• DOI: 10.1002/bip.23396

Restriction endonucleases protect bacterial cells against bacteriophage infection by cleaving the incoming foreign DNA into fragments. In presence of Mg2+ ions, EcoRV is able to cleave the DNA but not in presence of Ca2+, although the protein binds to DNA in presence of both metal ions. We make an attempt to understand this difference using conformational thermodynamics. We calculate the changes in conformational free energy and entropy of conformational degrees of freedom, like DNA base pair steps and dihedral angles of protein residues in Mg2+(A)‐EcoRV‐DNA complex compared to Ca2+(S)‐EcoRV‐DNA complex using all‐atom molecular dynamics (MD) trajectories of the complexes. We find that despite conformational stability and order in both complexes, the individual degrees of freedom behave differently in the presence of two different metal ions. The base pairs in cleavage region are highly disordered in Ca2+(S)‐EcoRV‐DNA compared to Mg2+(A)‐EcoRV‐DNA. One of the acidic residues ASP90, coordinating to the metal ion in the vicinity of the cleavage site, is conformationally destabilized and disordered, while basic residue LYS92 gets conformational stability and order in Ca2+(S) bound complex than in Mg2+(A) bound complex. The enhanced fluctuations hinder placement of the metal ion in the vicinity of the scissile phosphate of DNA. Similar loss of conformational stability and order in the cleavage region is observed by the replacement of the metal ion. Considering the placement of the metal ion near scissile phosphate as requirement for cleavage action, our results suggest that the changes in conformational stability and order of the base pair steps and the protein residues lead to cofactor sensitivity of the enzyme. Our method based on fluctuations of microscopic conformational variables can be applied to understand enzyme activities in other protein‐DNA systems.