Elevated incubation temperature improves later‐life swimming endurance in juvenile Chinook salmon, Oncorhynchus tshawytscha

• Published in: Journal of fish biology 2020-11, Vol.97 (5), p.1428-1439
• Main Authors: Lim, Dan Dohyung, Milligan, C. Louise, Morbey, Yolanda E.
• Format: Article
• Language: English
• Subjects: Animal behavior; Animals; Body size; Body temperature; Elevated temperature test; Emergence; Fish; Fish hatcheries; fixed‐velocity swimming test; Fork length; Freshwater fishes; Hot Temperature; Imprinting; Incubation; Incubation period; Individual rearing; Muscle Development - physiology; Muscles; Oncorhynchus tshawytscha; Physical Endurance - physiology; Salmon; Salmon - physiology; salmonids; skeletal muscle development; Swimming; Swimming - physiology; Temperature
• ISSN: 0022-1112; 1095-8649
• DOI: 10.1111/jfb.14509

The effect of incubation and rearing temperature on muscle development and swimming endurance under a high‐intensity swimming test was investigated in juvenile Chinook salmon (Oncorhynchus tshawytscha) in a hatchery experiment. After controlling for the effects of fork length (LF) and parental identity, times to fatigue of fish were higher when fish were incubated or reared at warmer temperatures. Significant differences among combinations of pre‐ and post‐emergence temperatures conformed to 15–15°C > 15–9°C > 9–9°C > 7–9°C > 7–7°C in 2011 when swimming tests were conducted at 300 accumulated temperature units post‐emergence and 15–9°C > (7–9°C = 7–7°C) in 2012 when swimming tests were conducted at an LF of c. 40 mm. The combination of pre‐ and post‐emergence temperatures also affected the number and size of muscle fibres, with differences among temperature treatments in mean fibre cross‐sectional area persisting after controlling for LF and parental effects. Nonetheless, neither fibre number nor fibre size accounted for significant variation in swimming endurance. Thus, thermal carryover effects on swimming endurance were not mediated by thermal imprinting of muscle structure. This is the first study to test how temperature, body size and muscle structure interact to affect swimming endurance during early development in salmon.