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Assessment of the indicators of purchasing, availability, and nutritional adequacy of the Brazilian basic food basket
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Published in: | Ciência & saude coletiva 2020-10, Vol.25 (10), p.4001-4012 |
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Main Authors: | , |
Format: | Article |
Language: | Portuguese |
Online Access: | Get full text |
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ISSN: | 1678-4561 |
DOI: | 10.1590/1413-812320202510.35192018 |