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Association between dietary inflammatory index and inflammatory biomarkers with outcomes of in vitro fertilization treatment

Aim To investigate associations between dietary inflammatory index (DII), high‐sensitivity C‐reactive protein (hs‐CRP) and interleukin‐6 (IL‐6) with outcomes of in vitro fertilization treatment. Methods This observational prospective study included 144 women undergoing fresh in vitro fertilization c...

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Published in:The journal of obstetrics and gynaecology research 2021-01, Vol.47 (1), p.287-295
Main Authors: Diba‐Bagtash, Fatemeh, Shahnazi, Mahnaz, Ghasemzadeh, Alieh, Jahanjoo, Fatemeh, Dolatkhah, Neda, Farshbaf‐Khalili, Azizeh
Format: Article
Language:English
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Summary:Aim To investigate associations between dietary inflammatory index (DII), high‐sensitivity C‐reactive protein (hs‐CRP) and interleukin‐6 (IL‐6) with outcomes of in vitro fertilization treatment. Methods This observational prospective study included 144 women undergoing fresh in vitro fertilization cycles who attended infertility center of Al‐Zahra Hospital in Tabriz, Iran. DII was computed based on dietary intake assessed using a 3‐day 24‐h food record diary. Outcomes of in vitro fertilization in this study were considered fertilization rate, embryo quality and positive pregnancy test. Inflammatory biomarkers were measured on the day of embryo transfer. Results There was no statistically significant difference between pregnant and nonpregnant women in terms of infertility and demographic characteristics, quantity of retrieved and fertilized oocytes, fertilization rate and number of transferred embryos (P > 0.05). The mean quality scores of resultant embryos (P  0.05). Conclusion These findings demonstrate that serum hs‐CRP and IL‐6 concentration and DII are not predictive markers of in vitro fertilization cycle outcomes in women undergoing in vitro fertilization.
ISSN:1341-8076
1447-0756
DOI:10.1111/jog.14512