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Assessment of the effect of autohydrolysis treatment in banana’s pseudostem pulp
[Display omitted] •Autohydrolysis of post-fibre extraction pulp from banana pseudostem was studied.•A high concentration of malto-oligosaccharides was obtained in the liquors.•Solid fraction presented an improved enzymatic digestibility for further valorization.•Two-stage autohydrolysis improved oli...
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Published in: | Waste management (Elmsford) 2021-01, Vol.119, p.306-314 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
•Autohydrolysis of post-fibre extraction pulp from banana pseudostem was studied.•A high concentration of malto-oligosaccharides was obtained in the liquors.•Solid fraction presented an improved enzymatic digestibility for further valorization.•Two-stage autohydrolysis improved oligosaccharides production and solid digestibility.
Banana’s pseudostem pulp (BPP) is a potential by-product obtained in the mechanical fiber extraction of banana’s pseudostem. Its chemical characterization revealed to have an interesting composition, with a high polysaccharides content and low content in lignin, which makes it particularly relevant for the biorefinery’s biochemical platform. Autohydrolysis pretreatment, studied under isothermal (140 °C) and non-isothermal conditions (140–220 °C), yielded oligosaccharides, mainly gluco-oligosaccharides, as the main soluble products. The highest oligosaccharides production (24 g/100 g raw material) was obtained at a severity factor of 2.3. Autohydrolysis pretreatment effectively disrupted the structure of the material, inducing an improvement of the enzymatic digestibility from 73% for the raw material up to 90% for the most severe conditions. Two stage autohydrolysis, with increasing severity, was also studied, allowing to obtain a higher amount of oligosaccharides (32 g/100 g raw material) and higher digestibility of the remaining solid (up to 97%). |
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ISSN: | 0956-053X 1879-2456 |
DOI: | 10.1016/j.wasman.2020.09.034 |