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Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling

Correction for ‘Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling’ by Chinatsu Okuda-Hanafusa et al. , Food Funct. , 2019, 10 , 5779–5788. DOI: 10.1039/C9FO00336C....

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Published in:Food & function 2020-11, Vol.11 (11), p.10243-10243
Main Authors: Okuda-Hanafusa, Chinatsu, Uchio, Ryusei, Fuwa, Arisa, Kawasaki, Kengo, Muroyama, Koutarou, Yamamoto, Yoshihiro, Murosaki, Shinji
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container_end_page 10243
container_issue 11
container_start_page 10243
container_title Food & function
container_volume 11
creator Okuda-Hanafusa, Chinatsu
Uchio, Ryusei
Fuwa, Arisa
Kawasaki, Kengo
Muroyama, Koutarou
Yamamoto, Yoshihiro
Murosaki, Shinji
description Correction for ‘Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling’ by Chinatsu Okuda-Hanafusa et al. , Food Funct. , 2019, 10 , 5779–5788. DOI: 10.1039/C9FO00336C.
doi_str_mv 10.1039/d0fo90052d
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source Royal Society of Chemistry:Jisc Collections:Royal Society of Chemistry Read and Publish 2022-2024 (reading list)
subjects Curcuma longa
Inflammation
Lipopolysaccharides
Macrophages
NF-κB protein
title Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling
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