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Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature
BACKGROUND Plums tend to experience a reduction in fruit quality due to ripening and they deteriorate quickly during storage at room temperature. Benzothiadiazole (BTH) is a plant elicitor capable of inducing disease resistance in many crops. In this study, the effect of BTH treatment on fruit ripen...
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| Published in: | Journal of the science of food and agriculture 2021-06, Vol.101 (8), p.3176-3185 |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c3576-4dea25928f94205505f69e89a1160b9b2b7c00839d2b235b6035e4f066b1e6f13 |
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| cites | cdi_FETCH-LOGICAL-c3576-4dea25928f94205505f69e89a1160b9b2b7c00839d2b235b6035e4f066b1e6f13 |
| container_end_page | 3185 |
| container_issue | 8 |
| container_start_page | 3176 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 101 |
| creator | Huan, Chen Xu, Qihang Shuling, Shen Dong, Jingxian Zheng, Xiaolin |
| description | BACKGROUND
Plums tend to experience a reduction in fruit quality due to ripening and they deteriorate quickly during storage at room temperature. Benzothiadiazole (BTH) is a plant elicitor capable of inducing disease resistance in many crops. In this study, the effect of BTH treatment on fruit ripening, fruit quality, and anthocyanin biosynthesis in ‘Taoxingli’ plum was investigated.
RESULTS
The results showed that BTH treatment could accelerate fruit ripening without affecting the incidence of fruit decay or the shelf life. Benzothiadiazole treatment improved the quality and consumer acceptability of ‘Taoxingli’ plums during storage by increasing the sweetness, red color formation, and the concentration of healthy antioxidant compounds. The BTH treatment could also effectively promote the biosynthesis of anthocyanin by enhancing the enzyme activities of phenylalanine ammonia‐lyase (PAL), dihydroflavonol 4‐reductase (DFR), anthocyanidin synthase (ANS), and uridine diphosphate flavonoid 3‐O‐glucosyltransferase (UFGT) and up‐regulating the gene expressions of PsPAL, PsCHI, PsDFR, PsANS, and PsUFGT during storage.
CONCLUSION
Benzothiadiazole treatment could be a potential postharvest technology for improving fruit quality and consumer acceptability in harvested plum fruit. © 2020 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.10946 |
| format | article |
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Plums tend to experience a reduction in fruit quality due to ripening and they deteriorate quickly during storage at room temperature. Benzothiadiazole (BTH) is a plant elicitor capable of inducing disease resistance in many crops. In this study, the effect of BTH treatment on fruit ripening, fruit quality, and anthocyanin biosynthesis in ‘Taoxingli’ plum was investigated.
RESULTS
The results showed that BTH treatment could accelerate fruit ripening without affecting the incidence of fruit decay or the shelf life. Benzothiadiazole treatment improved the quality and consumer acceptability of ‘Taoxingli’ plums during storage by increasing the sweetness, red color formation, and the concentration of healthy antioxidant compounds. The BTH treatment could also effectively promote the biosynthesis of anthocyanin by enhancing the enzyme activities of phenylalanine ammonia‐lyase (PAL), dihydroflavonol 4‐reductase (DFR), anthocyanidin synthase (ANS), and uridine diphosphate flavonoid 3‐O‐glucosyltransferase (UFGT) and up‐regulating the gene expressions of PsPAL, PsCHI, PsDFR, PsANS, and PsUFGT during storage.
CONCLUSION
Benzothiadiazole treatment could be a potential postharvest technology for improving fruit quality and consumer acceptability in harvested plum fruit. © 2020 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.10946</identifier><identifier>PMID: 33211342</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Acceptability ; Ambient temperature ; Ammonia ; anthocyanin biosynthesis ; Anthocyanins ; Antioxidants ; benzothiadiazole (BTH) ; Biosynthesis ; Disease resistance ; Enzymatic activity ; Flavonoids ; Food quality ; Fruits ; Glucosyltransferase ; Phenylalanine ; plum fruit ; Plums ; quality ; Reductases ; Ripening ; Room temperature ; Shelf life ; Storage ; Sweetness ; Uridine</subject><ispartof>Journal of the science of food and agriculture, 2021-06, Vol.101 (8), p.3176-3185</ispartof><rights>2020 Society of Chemical Industry</rights><rights>2020 Society of Chemical Industry.</rights><rights>Copyright © 2021 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3576-4dea25928f94205505f69e89a1160b9b2b7c00839d2b235b6035e4f066b1e6f13</citedby><cites>FETCH-LOGICAL-c3576-4dea25928f94205505f69e89a1160b9b2b7c00839d2b235b6035e4f066b1e6f13</cites><orcidid>0000-0002-2827-5300</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33211342$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Huan, Chen</creatorcontrib><creatorcontrib>Xu, Qihang</creatorcontrib><creatorcontrib>Shuling, Shen</creatorcontrib><creatorcontrib>Dong, Jingxian</creatorcontrib><creatorcontrib>Zheng, Xiaolin</creatorcontrib><title>Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Plums tend to experience a reduction in fruit quality due to ripening and they deteriorate quickly during storage at room temperature. Benzothiadiazole (BTH) is a plant elicitor capable of inducing disease resistance in many crops. In this study, the effect of BTH treatment on fruit ripening, fruit quality, and anthocyanin biosynthesis in ‘Taoxingli’ plum was investigated.
RESULTS
The results showed that BTH treatment could accelerate fruit ripening without affecting the incidence of fruit decay or the shelf life. Benzothiadiazole treatment improved the quality and consumer acceptability of ‘Taoxingli’ plums during storage by increasing the sweetness, red color formation, and the concentration of healthy antioxidant compounds. The BTH treatment could also effectively promote the biosynthesis of anthocyanin by enhancing the enzyme activities of phenylalanine ammonia‐lyase (PAL), dihydroflavonol 4‐reductase (DFR), anthocyanidin synthase (ANS), and uridine diphosphate flavonoid 3‐O‐glucosyltransferase (UFGT) and up‐regulating the gene expressions of PsPAL, PsCHI, PsDFR, PsANS, and PsUFGT during storage.
CONCLUSION
Benzothiadiazole treatment could be a potential postharvest technology for improving fruit quality and consumer acceptability in harvested plum fruit. © 2020 Society of Chemical Industry</description><subject>Acceptability</subject><subject>Ambient temperature</subject><subject>Ammonia</subject><subject>anthocyanin biosynthesis</subject><subject>Anthocyanins</subject><subject>Antioxidants</subject><subject>benzothiadiazole (BTH)</subject><subject>Biosynthesis</subject><subject>Disease resistance</subject><subject>Enzymatic activity</subject><subject>Flavonoids</subject><subject>Food quality</subject><subject>Fruits</subject><subject>Glucosyltransferase</subject><subject>Phenylalanine</subject><subject>plum fruit</subject><subject>Plums</subject><subject>quality</subject><subject>Reductases</subject><subject>Ripening</subject><subject>Room temperature</subject><subject>Shelf life</subject><subject>Storage</subject><subject>Sweetness</subject><subject>Uridine</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kUFrFTEQx4NY7Gv14geQgBcpbJ1kk7yXYyltVQoe1POS7E7aPHaT1ySLbE9-9Ob5qgcPHoaZYX78GPgT8pbBOQPgH7fZmTppoV6QVe3rBoDBS7KqR95IJvgxOcl5CwBaK_WKHLctZ6wVfEV-XTmHfaHRUYvhMZZ7bwZvHuOItCQ0ZcJQr4E-zGb0ZaEmDLXKfewXE3yg1se81B2zz7Tuu3GeqEuzL3SYkw93NJeYzB1SU6iZrN_7Ck47TKbMCV-TI2fGjG-e-yn5cX31_fJTc_v15vPlxW3Tt3KtGjGg4VLzjdOCg5QgndK40YYxBVZbbtc9wKbVA7e8lVZBK1E4UMoyVI61p-TDwbtL8WHGXLrJ5x7H0QSMc-64UFwwDlxW9P0_6DbOKdTvOi75WkgBek-dHag-xZwTum6X_GTS0jHo9rl0-1y637lU-N2zcrYTDn_RP0FUgB2An37E5T-q7su364uD9AmD45kt</recordid><startdate>202106</startdate><enddate>202106</enddate><creator>Huan, Chen</creator><creator>Xu, Qihang</creator><creator>Shuling, Shen</creator><creator>Dong, Jingxian</creator><creator>Zheng, Xiaolin</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2827-5300</orcidid></search><sort><creationdate>202106</creationdate><title>Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature</title><author>Huan, Chen ; Xu, Qihang ; Shuling, Shen ; Dong, Jingxian ; Zheng, Xiaolin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3576-4dea25928f94205505f69e89a1160b9b2b7c00839d2b235b6035e4f066b1e6f13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acceptability</topic><topic>Ambient temperature</topic><topic>Ammonia</topic><topic>anthocyanin biosynthesis</topic><topic>Anthocyanins</topic><topic>Antioxidants</topic><topic>benzothiadiazole (BTH)</topic><topic>Biosynthesis</topic><topic>Disease resistance</topic><topic>Enzymatic activity</topic><topic>Flavonoids</topic><topic>Food quality</topic><topic>Fruits</topic><topic>Glucosyltransferase</topic><topic>Phenylalanine</topic><topic>plum fruit</topic><topic>Plums</topic><topic>quality</topic><topic>Reductases</topic><topic>Ripening</topic><topic>Room temperature</topic><topic>Shelf life</topic><topic>Storage</topic><topic>Sweetness</topic><topic>Uridine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Huan, Chen</creatorcontrib><creatorcontrib>Xu, Qihang</creatorcontrib><creatorcontrib>Shuling, Shen</creatorcontrib><creatorcontrib>Dong, Jingxian</creatorcontrib><creatorcontrib>Zheng, Xiaolin</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Huan, Chen</au><au>Xu, Qihang</au><au>Shuling, Shen</au><au>Dong, Jingxian</au><au>Zheng, Xiaolin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2021-06</date><risdate>2021</risdate><volume>101</volume><issue>8</issue><spage>3176</spage><epage>3185</epage><pages>3176-3185</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Plums tend to experience a reduction in fruit quality due to ripening and they deteriorate quickly during storage at room temperature. Benzothiadiazole (BTH) is a plant elicitor capable of inducing disease resistance in many crops. In this study, the effect of BTH treatment on fruit ripening, fruit quality, and anthocyanin biosynthesis in ‘Taoxingli’ plum was investigated.
RESULTS
The results showed that BTH treatment could accelerate fruit ripening without affecting the incidence of fruit decay or the shelf life. Benzothiadiazole treatment improved the quality and consumer acceptability of ‘Taoxingli’ plums during storage by increasing the sweetness, red color formation, and the concentration of healthy antioxidant compounds. The BTH treatment could also effectively promote the biosynthesis of anthocyanin by enhancing the enzyme activities of phenylalanine ammonia‐lyase (PAL), dihydroflavonol 4‐reductase (DFR), anthocyanidin synthase (ANS), and uridine diphosphate flavonoid 3‐O‐glucosyltransferase (UFGT) and up‐regulating the gene expressions of PsPAL, PsCHI, PsDFR, PsANS, and PsUFGT during storage.
CONCLUSION
Benzothiadiazole treatment could be a potential postharvest technology for improving fruit quality and consumer acceptability in harvested plum fruit. © 2020 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>33211342</pmid><doi>10.1002/jsfa.10946</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-2827-5300</orcidid></addata></record> |
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| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2021-06, Vol.101 (8), p.3176-3185 |
| issn | 0022-5142 1097-0010 |
| language | eng |
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| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Acceptability Ambient temperature Ammonia anthocyanin biosynthesis Anthocyanins Antioxidants benzothiadiazole (BTH) Biosynthesis Disease resistance Enzymatic activity Flavonoids Food quality Fruits Glucosyltransferase Phenylalanine plum fruit Plums quality Reductases Ripening Room temperature Shelf life Storage Sweetness Uridine |
| title | Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature |
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