Corrigendum to ‘Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds’ [Food Res. Int. 121 (2019) 880–887]

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Bibliographic Details
Published in:Food research international 2020-11, Vol.137, p.109203-109203, Article 109203
Main Authors: Rodrigues, Alexsandra Pereira, Pereira, Gustavo Araujo, Tomé, Pedro Henrique Ferreira, Arruda, Henrique Silvano, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria
Format: Article
Language:English
Online Access:Get full text
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ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2020.109203