Loading…
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children
Background A diet rich in fruits and vegetables has been suggested to counteract the oxidative stress and inflammation that characterize asthma. We aimed to assess the association between vegetable and fruit diversity consumption and asthma and its related outcomes in school‐aged children. Methods P...
Saved in:
| Published in: | Pediatric allergy and immunology 2021-07, Vol.32 (5), p.925-936 |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c3806-6c8af4fdf91540659850f04aae0eae705997d5ba8217097ef3e783a2ffa272cc3 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c3806-6c8af4fdf91540659850f04aae0eae705997d5ba8217097ef3e783a2ffa272cc3 |
| container_end_page | 936 |
| container_issue | 5 |
| container_start_page | 925 |
| container_title | Pediatric allergy and immunology |
| container_volume | 32 |
| creator | Mendes, Francisca de Castro Paciência, Inês Cavaleiro Rufo, João Farraia, Mariana Silva, Diana Padrão, Patrícia Delgado, Luís Garcia‐Larsen, Vanessa Moreira, André Moreira, Pedro Kalaycı, Ömer |
| description | Background
A diet rich in fruits and vegetables has been suggested to counteract the oxidative stress and inflammation that characterize asthma. We aimed to assess the association between vegetable and fruit diversity consumption and asthma and its related outcomes in school‐aged children.
Methods
Participants included 647 children (49% females, aged 7‐12 years) recruited from 20 public schools across the city of Porto, in Portugal. Vegetable intake and fruit intake were ascertained using a single self‐reported 24‐hour recall questionnaire. A diversity score was built taking into account the different number of individual vegetables and fruits consumed and categorized into two groups based on the total reported median consumption, which was rounded to the nearest whole number (≤3 and >3, for vegetables; and ≤1 and >1, for fruits). A questionnaire was used to enquire about self‐reported medical diagnosis of asthma and respiratory symptoms. Airway inflammation was assessed measuring exhaled fractional nitric oxide concentration (eNO) and was categorized into two groups ( |
| doi_str_mv | 10.1111/pai.13446 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2475096165</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2475096165</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3806-6c8af4fdf91540659850f04aae0eae705997d5ba8217097ef3e783a2ffa272cc3</originalsourceid><addsrcrecordid>eNp10TFv1DAYxnELUdGjMPAFkCUWGNLacezEY1UBrVSJDu0cvee8vrhy4mAnd7qtIyOfkU-C2ysMSGSxFP30l-WHkHecnfL8nU3gTrmoKvWCrLjQuhBMNC_JimkmC8VlfUxep3TPGK-F4q_IsRBCV5I1K_Lj0m16jLRzW4zJzXsaLN3iBmdYe6QmjGkZptmFkbpEIaVgHMzY0Z2be-ox5Z8u7mBP3Wg9DAM8WRg7OkXcgsfR4GMT0twPkBVNpg_B_3r4CZvcMb3zXcTxDTmy4BO-fT5PyN2Xz7cXl8X1t69XF-fXhRENU4UyDdjKdlZzWTEldSOZZRUAMgSsmdS67uQampLXTNdoBdaNgNJaKOvSGHFCPh66UwzfF0xzO7hk0HsYMSypLataMq24kpl--IfehyWO-XZtKSvVsPyIPKtPB2ViSCmibafoBoj7lrP2cZ42z9M-zZPt--fish6w-yv_7JHB2QHsnMf9_0vtzfnVIfkbXnacbg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2546803941</pqid></control><display><type>article</type><title>Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children</title><source>Wiley</source><creator>Mendes, Francisca de Castro ; Paciência, Inês ; Cavaleiro Rufo, João ; Farraia, Mariana ; Silva, Diana ; Padrão, Patrícia ; Delgado, Luís ; Garcia‐Larsen, Vanessa ; Moreira, André ; Moreira, Pedro ; Kalaycı, Ömer</creator><contributor>Kalaycı, Ömer</contributor><creatorcontrib>Mendes, Francisca de Castro ; Paciência, Inês ; Cavaleiro Rufo, João ; Farraia, Mariana ; Silva, Diana ; Padrão, Patrícia ; Delgado, Luís ; Garcia‐Larsen, Vanessa ; Moreira, André ; Moreira, Pedro ; Kalaycı, Ömer ; Kalaycı, Ömer</creatorcontrib><description>Background
A diet rich in fruits and vegetables has been suggested to counteract the oxidative stress and inflammation that characterize asthma. We aimed to assess the association between vegetable and fruit diversity consumption and asthma and its related outcomes in school‐aged children.
Methods
Participants included 647 children (49% females, aged 7‐12 years) recruited from 20 public schools across the city of Porto, in Portugal. Vegetable intake and fruit intake were ascertained using a single self‐reported 24‐hour recall questionnaire. A diversity score was built taking into account the different number of individual vegetables and fruits consumed and categorized into two groups based on the total reported median consumption, which was rounded to the nearest whole number (≤3 and >3, for vegetables; and ≤1 and >1, for fruits). A questionnaire was used to enquire about self‐reported medical diagnosis of asthma and respiratory symptoms. Airway inflammation was assessed measuring exhaled fractional nitric oxide concentration (eNO) and was categorized into two groups (<35 and ≥35 ppb). The association between fruit and vegetable diversity and respiratory outcomes was examined using logistic regression models, adjusting for confounders.
Results
A higher vegetable diversity consumption per day was negatively associated with having self‐reported asthma (OR = 0.67; 95% CI 0.47, 0.95), while having a vegetable diversity consumption superior to 3 items per day was negatively associated with levels of eNO ≥ 35 ppb (OR = 0.38; 95% CI 0.16, 0.88) and breathing difficulties (OR = 0.39; 95% CI 0.16, 0.97).
Conclusion
Eating a greater variety of vegetables was associated with a lower chance of airway inflammation and prevalence of self‐reported asthma in school children.</description><identifier>ISSN: 0905-6157</identifier><identifier>EISSN: 1399-3038</identifier><identifier>DOI: 10.1111/pai.13446</identifier><identifier>PMID: 33394508</identifier><language>eng</language><publisher>England: Wiley Subscription Services, Inc</publisher><subject>airway inflammation ; Asthma ; Children ; diet ; Fruits ; Inflammation ; Nitric oxide ; Oxidative stress ; Questionnaires ; Regression analysis ; Respiratory tract ; Respiratory tract diseases ; vegetable diversity consumption ; Vegetables</subject><ispartof>Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.925-936</ispartof><rights>2021 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.</rights><rights>Copyright © 2021 John Wiley & Sons A/S</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3806-6c8af4fdf91540659850f04aae0eae705997d5ba8217097ef3e783a2ffa272cc3</citedby><cites>FETCH-LOGICAL-c3806-6c8af4fdf91540659850f04aae0eae705997d5ba8217097ef3e783a2ffa272cc3</cites><orcidid>0000-0002-2400-8408 ; 0000-0003-1175-242X ; 0000-0001-5762-7814 ; 0000-0003-2375-9071 ; 0000-0002-0656-7206</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33394508$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Kalaycı, Ömer</contributor><creatorcontrib>Mendes, Francisca de Castro</creatorcontrib><creatorcontrib>Paciência, Inês</creatorcontrib><creatorcontrib>Cavaleiro Rufo, João</creatorcontrib><creatorcontrib>Farraia, Mariana</creatorcontrib><creatorcontrib>Silva, Diana</creatorcontrib><creatorcontrib>Padrão, Patrícia</creatorcontrib><creatorcontrib>Delgado, Luís</creatorcontrib><creatorcontrib>Garcia‐Larsen, Vanessa</creatorcontrib><creatorcontrib>Moreira, André</creatorcontrib><creatorcontrib>Moreira, Pedro</creatorcontrib><creatorcontrib>Kalaycı, Ömer</creatorcontrib><title>Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children</title><title>Pediatric allergy and immunology</title><addtitle>Pediatr Allergy Immunol</addtitle><description>Background
A diet rich in fruits and vegetables has been suggested to counteract the oxidative stress and inflammation that characterize asthma. We aimed to assess the association between vegetable and fruit diversity consumption and asthma and its related outcomes in school‐aged children.
Methods
Participants included 647 children (49% females, aged 7‐12 years) recruited from 20 public schools across the city of Porto, in Portugal. Vegetable intake and fruit intake were ascertained using a single self‐reported 24‐hour recall questionnaire. A diversity score was built taking into account the different number of individual vegetables and fruits consumed and categorized into two groups based on the total reported median consumption, which was rounded to the nearest whole number (≤3 and >3, for vegetables; and ≤1 and >1, for fruits). A questionnaire was used to enquire about self‐reported medical diagnosis of asthma and respiratory symptoms. Airway inflammation was assessed measuring exhaled fractional nitric oxide concentration (eNO) and was categorized into two groups (<35 and ≥35 ppb). The association between fruit and vegetable diversity and respiratory outcomes was examined using logistic regression models, adjusting for confounders.
Results
A higher vegetable diversity consumption per day was negatively associated with having self‐reported asthma (OR = 0.67; 95% CI 0.47, 0.95), while having a vegetable diversity consumption superior to 3 items per day was negatively associated with levels of eNO ≥ 35 ppb (OR = 0.38; 95% CI 0.16, 0.88) and breathing difficulties (OR = 0.39; 95% CI 0.16, 0.97).
Conclusion
Eating a greater variety of vegetables was associated with a lower chance of airway inflammation and prevalence of self‐reported asthma in school children.</description><subject>airway inflammation</subject><subject>Asthma</subject><subject>Children</subject><subject>diet</subject><subject>Fruits</subject><subject>Inflammation</subject><subject>Nitric oxide</subject><subject>Oxidative stress</subject><subject>Questionnaires</subject><subject>Regression analysis</subject><subject>Respiratory tract</subject><subject>Respiratory tract diseases</subject><subject>vegetable diversity consumption</subject><subject>Vegetables</subject><issn>0905-6157</issn><issn>1399-3038</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp10TFv1DAYxnELUdGjMPAFkCUWGNLacezEY1UBrVSJDu0cvee8vrhy4mAnd7qtIyOfkU-C2ysMSGSxFP30l-WHkHecnfL8nU3gTrmoKvWCrLjQuhBMNC_JimkmC8VlfUxep3TPGK-F4q_IsRBCV5I1K_Lj0m16jLRzW4zJzXsaLN3iBmdYe6QmjGkZptmFkbpEIaVgHMzY0Z2be-ox5Z8u7mBP3Wg9DAM8WRg7OkXcgsfR4GMT0twPkBVNpg_B_3r4CZvcMb3zXcTxDTmy4BO-fT5PyN2Xz7cXl8X1t69XF-fXhRENU4UyDdjKdlZzWTEldSOZZRUAMgSsmdS67uQampLXTNdoBdaNgNJaKOvSGHFCPh66UwzfF0xzO7hk0HsYMSypLataMq24kpl--IfehyWO-XZtKSvVsPyIPKtPB2ViSCmibafoBoj7lrP2cZ42z9M-zZPt--fish6w-yv_7JHB2QHsnMf9_0vtzfnVIfkbXnacbg</recordid><startdate>202107</startdate><enddate>202107</enddate><creator>Mendes, Francisca de Castro</creator><creator>Paciência, Inês</creator><creator>Cavaleiro Rufo, João</creator><creator>Farraia, Mariana</creator><creator>Silva, Diana</creator><creator>Padrão, Patrícia</creator><creator>Delgado, Luís</creator><creator>Garcia‐Larsen, Vanessa</creator><creator>Moreira, André</creator><creator>Moreira, Pedro</creator><creator>Kalaycı, Ömer</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2400-8408</orcidid><orcidid>https://orcid.org/0000-0003-1175-242X</orcidid><orcidid>https://orcid.org/0000-0001-5762-7814</orcidid><orcidid>https://orcid.org/0000-0003-2375-9071</orcidid><orcidid>https://orcid.org/0000-0002-0656-7206</orcidid></search><sort><creationdate>202107</creationdate><title>Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children</title><author>Mendes, Francisca de Castro ; Paciência, Inês ; Cavaleiro Rufo, João ; Farraia, Mariana ; Silva, Diana ; Padrão, Patrícia ; Delgado, Luís ; Garcia‐Larsen, Vanessa ; Moreira, André ; Moreira, Pedro ; Kalaycı, Ömer</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3806-6c8af4fdf91540659850f04aae0eae705997d5ba8217097ef3e783a2ffa272cc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>airway inflammation</topic><topic>Asthma</topic><topic>Children</topic><topic>diet</topic><topic>Fruits</topic><topic>Inflammation</topic><topic>Nitric oxide</topic><topic>Oxidative stress</topic><topic>Questionnaires</topic><topic>Regression analysis</topic><topic>Respiratory tract</topic><topic>Respiratory tract diseases</topic><topic>vegetable diversity consumption</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mendes, Francisca de Castro</creatorcontrib><creatorcontrib>Paciência, Inês</creatorcontrib><creatorcontrib>Cavaleiro Rufo, João</creatorcontrib><creatorcontrib>Farraia, Mariana</creatorcontrib><creatorcontrib>Silva, Diana</creatorcontrib><creatorcontrib>Padrão, Patrícia</creatorcontrib><creatorcontrib>Delgado, Luís</creatorcontrib><creatorcontrib>Garcia‐Larsen, Vanessa</creatorcontrib><creatorcontrib>Moreira, André</creatorcontrib><creatorcontrib>Moreira, Pedro</creatorcontrib><creatorcontrib>Kalaycı, Ömer</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>Pediatric allergy and immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mendes, Francisca de Castro</au><au>Paciência, Inês</au><au>Cavaleiro Rufo, João</au><au>Farraia, Mariana</au><au>Silva, Diana</au><au>Padrão, Patrícia</au><au>Delgado, Luís</au><au>Garcia‐Larsen, Vanessa</au><au>Moreira, André</au><au>Moreira, Pedro</au><au>Kalaycı, Ömer</au><au>Kalaycı, Ömer</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children</atitle><jtitle>Pediatric allergy and immunology</jtitle><addtitle>Pediatr Allergy Immunol</addtitle><date>2021-07</date><risdate>2021</risdate><volume>32</volume><issue>5</issue><spage>925</spage><epage>936</epage><pages>925-936</pages><issn>0905-6157</issn><eissn>1399-3038</eissn><abstract>Background
A diet rich in fruits and vegetables has been suggested to counteract the oxidative stress and inflammation that characterize asthma. We aimed to assess the association between vegetable and fruit diversity consumption and asthma and its related outcomes in school‐aged children.
Methods
Participants included 647 children (49% females, aged 7‐12 years) recruited from 20 public schools across the city of Porto, in Portugal. Vegetable intake and fruit intake were ascertained using a single self‐reported 24‐hour recall questionnaire. A diversity score was built taking into account the different number of individual vegetables and fruits consumed and categorized into two groups based on the total reported median consumption, which was rounded to the nearest whole number (≤3 and >3, for vegetables; and ≤1 and >1, for fruits). A questionnaire was used to enquire about self‐reported medical diagnosis of asthma and respiratory symptoms. Airway inflammation was assessed measuring exhaled fractional nitric oxide concentration (eNO) and was categorized into two groups (<35 and ≥35 ppb). The association between fruit and vegetable diversity and respiratory outcomes was examined using logistic regression models, adjusting for confounders.
Results
A higher vegetable diversity consumption per day was negatively associated with having self‐reported asthma (OR = 0.67; 95% CI 0.47, 0.95), while having a vegetable diversity consumption superior to 3 items per day was negatively associated with levels of eNO ≥ 35 ppb (OR = 0.38; 95% CI 0.16, 0.88) and breathing difficulties (OR = 0.39; 95% CI 0.16, 0.97).
Conclusion
Eating a greater variety of vegetables was associated with a lower chance of airway inflammation and prevalence of self‐reported asthma in school children.</abstract><cop>England</cop><pub>Wiley Subscription Services, Inc</pub><pmid>33394508</pmid><doi>10.1111/pai.13446</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-2400-8408</orcidid><orcidid>https://orcid.org/0000-0003-1175-242X</orcidid><orcidid>https://orcid.org/0000-0001-5762-7814</orcidid><orcidid>https://orcid.org/0000-0003-2375-9071</orcidid><orcidid>https://orcid.org/0000-0002-0656-7206</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0905-6157 |
| ispartof | Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.925-936 |
| issn | 0905-6157 1399-3038 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2475096165 |
| source | Wiley |
| subjects | airway inflammation Asthma Children diet Fruits Inflammation Nitric oxide Oxidative stress Questionnaires Regression analysis Respiratory tract Respiratory tract diseases vegetable diversity consumption Vegetables |
| title | Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T16%3A03%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Higher%20diversity%20of%20vegetable%20consumption%20is%20associated%20with%20less%20airway%20inflammation%20and%20prevalence%20of%20asthma%20in%20school%E2%80%90aged%20children&rft.jtitle=Pediatric%20allergy%20and%20immunology&rft.au=Mendes,%20Francisca%20de%20Castro&rft.date=2021-07&rft.volume=32&rft.issue=5&rft.spage=925&rft.epage=936&rft.pages=925-936&rft.issn=0905-6157&rft.eissn=1399-3038&rft_id=info:doi/10.1111/pai.13446&rft_dat=%3Cproquest_cross%3E2475096165%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c3806-6c8af4fdf91540659850f04aae0eae705997d5ba8217097ef3e783a2ffa272cc3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2546803941&rft_id=info:pmid/33394508&rfr_iscdi=true |