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Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
Oxidative stress plays an important role in exacerbating neurodegenerative diseases, such as Alzheimer's disease, Parkinson’s disease, and Huntington’s disease. In a previous study, Lactobacillus plantarum 200655 was shown to possess probiotic and antioxidant potential. The current study aimed...
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Published in: | Probiotics and antimicrobial proteins 2021-06, Vol.13 (3), p.788-795 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Oxidative stress plays an important role in exacerbating neurodegenerative diseases, such as Alzheimer's disease, Parkinson’s disease, and Huntington’s disease. In a previous study,
Lactobacillus plantarum
200655 was shown to possess probiotic and antioxidant potential. The current study aimed to evaluate the neuroprotective effects of heat-killed
L. plantarum
200655. We incubated intestinal cells (HT-29) with heat-killed
L. plantarum
200655 in a conditioned medium (CM) and found that the brain-derived neurotrophic factor (
BDNF
) mRNA level was elevated in the HT-29 cells and the CM contained high concentrations of BDNF. The CM protected neuroblastoma cells (SH-SY5Y) from hydrogen peroxide (H
2
O
2
)-induced toxicity. Moreover, the CM increased BDNF and tyrosine hydroxylase (
TH
) mRNA expression and significantly reduced the apoptosis-related
Bax
/
Bcl-2
ratio in H
2
O
2
-treated SH-SY5Y cells. At the protein level, the CM resulted in downregulation of caspase-3. These results indicate that
L. plantarum
200655 might be used as a prophylactic functional ingredient to prevent neurodegenerative disease. |
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ISSN: | 1867-1306 1867-1314 |
DOI: | 10.1007/s12602-020-09740-w |