Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS

• Published in: Journal of agricultural and food chemistry 2021-01, Vol.69 (3), p.1146-1155
• Main Authors: Zhang, Xiuxiu, Liu, Lu, Wang, Lina, Pan, Yue, Hao, Xinyue, Zhang, Gengxu, Li, Xiaodong, Hussain, Muhammad
• Format: Article
• Language: English
• Subjects: Adult; Chromatography, High Pressure Liquid; Fatty Acids - chemistry; Female; Humans; Infant Formula - chemistry; Lipidomics; Lipids - chemistry; Mass Spectrometry; Milk, Human - chemistry; Omics Technologies Applied to Agriculture and Food; Triglycerides - chemistry; Young Adult
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.0c06940

The lipidome and fatty acid composition of human milk and different infant formulas with animal- and/or plant-based fat sources are analyzed and compared in this study. The results obtained using positive and negative ionization modes indicate that there are 48 and 71 lipid species, respectively, that are common between the human milk and infant formulas. Moreover, the fatty acid composition in infant formulas varies significantly, depending on the fat source. Human milk is rich in triacylglycerols that contain linoleic acid, α-linolenic acid, arachidonic acid, and docosahexaenoic acid. Meanwhile, the triacylglycerols in IFB comprise long-chain fatty acids at the sn-1,3 position. Compared to human milk, IFC has the same level of sphingomyelin species. Based on univariate and multivariate analyses, there are 37, 34, 31, and 36 lipid species that can be used to distinguish between human milk and infant formulas. Overall, the results reported herein are useful in designing new milk formulas that better mimic human milk.