Nutritional status in kidney transplant patients before and 6-month after transplantation: Result of PNSI study

Kidney transplantation is an essential treatment in management of kidney failure patients. The present study evaluated and compared the nutritional status of renal transplant patients before and 6 months after kidney transplantation and in comparison with healthy individuals. A multi-center, case–co...

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Bibliographic Details
Published in:Clinical nutrition ESPEN 2021-02, Vol.41, p.268-274
Main Authors: Zarifi, Sudiyeh Hejri, Shadnoush, Mahdi, Pahlavani, Naseh, Malekahmadi, Mahsa, Firouzi, Safieh, Sabbagh, Mahin Ghorban, Rezaiyan, Majid Khadem, Shariful Islam, Sheikh Mohammed, Yahyapoor, Farveh, Arabi, Seyed Mostafa, Norouzy, Abdolreza
Format: Article
Language:English
Subjects:
Dietary intakes
Kidney failure
Kidney transplant
Nutrition status
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Summary:Kidney transplantation is an essential treatment in management of kidney failure patients. The present study evaluated and compared the nutritional status of renal transplant patients before and 6 months after kidney transplantation and in comparison with healthy individuals. A multi-center, case–control study was conducted among 40 kidney transplant recipients and 40 healthy adults. Biochemical tests, anthropometric indices, and dietary intake were collected at baseline and 6 months post-transplant and compared with healthy controls. Anthropometric indices of the participants increased in post-transplant period compared to baseline (p 
ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2020.11.024